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My review
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Lovecooking
"You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household."
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Ingredients
35 m servings 452 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
- Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
- Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 452 calories; 17.9 g fat; 34.1 g carbohydrates; 40.7 g protein; 113 mg cholesterol; 690 mg sodium. Full nutrition
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Reviews
Read all reviews 491693 Ratings
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Most helpful positive review
7/2/2005
I LOVED THIS DISH!! So did my husband, 5 year old & 2 year old. I did modify a few things. I sauteed the onions and then browned the chops in the same pan w/ the oinions still in it. Then I ...
Most helpful critical review
4/9/2012
Amazing flavors from the tomato and balsamic! Paired nicely with the meaty pork chop.
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7/2/2005
I LOVED THIS DISH!! So did my husband, 5 year old & 2 year old. I did modify a few things. I sauteed the onions and then browned the chops in the same pan w/ the oinions still in it. Then I ...
2/11/2006
My, my, my...this was sooooo good! The only thing I changed was, I used a 28oz can of diced tomatoes. I would change nothing else, it was absolutely wonderful! I lie...I did change it, I also tr...
9/22/2006
OMG! This was fantastic! I did use fresh basil and the only other change I made was that I browned the pork chops on both sides first and put them in the oven until they reached 140 degrees. ...
5/12/2007
I added extra balsamic vinegar, and after cooking the chops, I put them into a casserole dish, topped them with the tomato mixture, covered it, and baked it at 300 degrees for 30 minutes (to all...
4/2/2006
Great flavors! The tomatoes add just the right amount of 'juiciness'. Don't worry if you can't find the yellow ones...just increase the amount of red ones and it will be fine! Today's pork is...
5/7/2008
This recipe was delicious, but I will be making it with chicken from now on. We're not huge pork fans, but that's not the recipe's fault! I added a few capers to the mix, and I loved how the t...
9/10/2005
WOW! This is awesome! We LOVED this! This is a nice restaurant quality dish. We used 1 can of diced tomatoes, drained, instead of the grape tomatoes. We also served this up with a side of pasta ...
3/1/2006
What an excellent dish! I pan seared really thick pork chops and then baked them to maximize tenderness and flavor. Every bite was delicious!