Rating: 4.5 stars 4.6
740 Ratings
  • 5 star values: 544
  • 4 star values: 149
  • 3 star values: 34
  • 2 star values: 7
  • 1 star values: 6

Pan-fried pork chops with tomatoes, onion, and feta cheese. You will not be disappointed with this wonderful recipe. The pork is tender, moist, and full of fresh flavors. Serve with garlic mashed potatoes and asparagus. It's a favorite in our household.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and cook until golden brown; transfer onion to a plate and set aside.

  • Heat 1/2 tablespoon olive oil in the skillet. Season pork chops with salt, pepper, and garlic powder; place in the skillet and cook to desired doneness. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Set aside and keep warm.

  • Heat remaining olive oil in the skillet; add cooked onion, tomatoes, garlic, and basil. Cook and stir until tomatoes are tender, about 3 minutes. Mix in balsamic vinegar, and season with salt and pepper.

  • Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Nutrition Facts

452 calories; protein 40.7g; carbohydrates 34.1g; fat 17.9g; cholesterol 112.5mg; sodium 690.5mg. Full Nutrition