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Grilled 'Fusion' Pork Chops
July 10, 2006

This was a GREAT recipe! The pork chops were absolutely succulent! The only other pork chop recipe that I've liked better was one that was baked with apples. I accidentally marinated the pork for three days so it was a little salty, but very tender and juicy. I also don't have a grill so I broiled it on low for about fifteen minutes and it turned out perfectly. Definitely a recipe that I'll use again!

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