Grilled 'Fusion' Pork Chops


Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
4 servings


  • ¼ cup soy sauce

  • ¼ cup lime juice

  • 1 tablespoon garlic paste

  • 1 tablespoon ginger paste

  • 4 (1-inch-thick) pork chops

  • 1 tablespoon garam masala


  1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger.

  2. Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.

  3. Preheat an outdoor grill for direct heat and lightly oil grate.

  4. Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.

Nutrition Facts (per serving)

194 Calories
5g Fat
4g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 194
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 87mg 29%
Sodium 1099mg 48%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 31g
Vitamin C 6mg 30%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 583mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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