Recipes Thai Coconut Chicken 3.5 (118) 88 Reviews 4 Photos This dish is super easy and lower in fat too! Recipe by Amy Brolsma Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups dry jasmine rice 3 cups water 1 ½ pounds skinless, boneless chicken breast halves - cubed 1 tablespoon curry powder 2 cups 1 inch pieces asparagus 1 cup snow peas ½ cup shredded carrots 1 cup chopped green onions 1 (14 ounce) can light coconut milk Directions In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes. In a medium size bowl, combine the chicken and curry powder, and toss to coat. Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice. I Made It Print Nutrition Facts (per serving) 697 Calories 12g Fat 91g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 697 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 31% Cholesterol 99mg 33% Sodium 141mg 6% Total Carbohydrate 91g 33% Dietary Fiber 5g 17% Total Sugars 4g Protein 51g Vitamin C 26mg 131% Calcium 104mg 8% Iron 8mg 42% Potassium 857mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved