-
-
My review
Thai Coconut Chicken
23
Amy Brolsma
"This dish is super easy and lower in fat too!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 697Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.
- In a medium size bowl, combine the chicken and curry powder, and toss to coat.
- Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 85116 Ratings
-
-
-
-
-
Most helpful positive review
7/28/2006
The first time I made this recipe I thought that the flavour was rather bland. The recipe needed a lot more flavour for my tastes. I have made some changes that I think add more flavour. I now r...
Most helpful critical review
3/14/2005
This is horrible. The sauce is so incredibly bland. I tried following other's suggestions of spices to add but it was still terrible. I feel bad that I wasted the money on the groceries.
Most helpful
Most positive
Least positive
Newest
7/28/2006
The first time I made this recipe I thought that the flavour was rather bland. The recipe needed a lot more flavour for my tastes. I have made some changes that I think add more flavour. I now r...
10/12/2002
When I read this recipe I thought "Hmmm...no salt???" I knew it would be too bland for me if I made it that way. I'm all about high blood pressure (just kidding) ;) Anyway, I added about a tsp o...
11/7/2005
I forgot to mention in my previous review - Try sauteeing the chicken in a tablespoon of sesame oil along with a few chopped garlic cloves and some fresh chopped ginger root ... tastes great!
8/21/2007
i knew from the ingredients list and the other reviews this was going to be bland if i didnt do something about it. so, taking a bit of everyone elses advice, i used a normal brown onion - chopp...
3/14/2005
This is horrible. The sauce is so incredibly bland. I tried following other's suggestions of spices to add but it was still terrible. I feel bad that I wasted the money on the groceries.
4/29/2001
Very easy, quick and with great results !! I used green curry paste and added some fresh cilantro. Will make often.
11/26/2005
I agree with "KANDIYOHIV," this recipe is incredibly bland. Maybe I'm just used to eating more Thai dishes because I live in NYC and there are lots of great Thai restuarants, but this is NOT how...
5/11/2003
what a wonderfully romantic addition to a romantic day on the beach... a glass of wine... chicken curry.. watching the sun set from the Patio...mmmm The addition of salt, garam masala and ful...
5/13/2001
Delicious! I varied the vegetables for what I had, but it's definitely a favourite new recipe. I love the use of asparagus.