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My review
Thai Coconut Chicken
Amy Brolsma
"This dish is super easy and lower in fat too!"
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Ingredients
30 m servings 697 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.
- In a medium size bowl, combine the chicken and curry powder, and toss to coat.
- Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.
Nutrition Facts
Per Serving: 697 calories; 12.1 g fat; 91.4 g carbohydrates; 50.9 g protein; 99 mg cholesterol; 141 mg sodium. Full nutrition
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Reviews
Read all reviews 85115 Ratings
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Most helpful positive review
7/28/2006
The first time I made this recipe I thought that the flavour was rather bland. The recipe needed a lot more flavour for my tastes. I have made some changes that I think add more flavour. I now r...
Most helpful critical review
3/14/2005
This is horrible. The sauce is so incredibly bland. I tried following other's suggestions of spices to add but it was still terrible. I feel bad that I wasted the money on the groceries.
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7/28/2006
The first time I made this recipe I thought that the flavour was rather bland. The recipe needed a lot more flavour for my tastes. I have made some changes that I think add more flavour. I now r...
10/12/2002
When I read this recipe I thought "Hmmm...no salt???" I knew it would be too bland for me if I made it that way. I'm all about high blood pressure (just kidding) ;) Anyway, I added about a tsp o...
11/7/2005
I forgot to mention in my previous review - Try sauteeing the chicken in a tablespoon of sesame oil along with a few chopped garlic cloves and some fresh chopped ginger root ... tastes great!
8/21/2007
i knew from the ingredients list and the other reviews this was going to be bland if i didnt do something about it. so, taking a bit of everyone elses advice, i used a normal brown onion - chopp...
3/14/2005
This is horrible. The sauce is so incredibly bland. I tried following other's suggestions of spices to add but it was still terrible. I feel bad that I wasted the money on the groceries.
4/29/2001
Very easy, quick and with great results !! I used green curry paste and added some fresh cilantro. Will make often.
11/26/2005
I agree with "KANDIYOHIV," this recipe is incredibly bland. Maybe I'm just used to eating more Thai dishes because I live in NYC and there are lots of great Thai restuarants, but this is NOT how...
5/11/2003
what a wonderfully romantic addition to a romantic day on the beach... a glass of wine... chicken curry.. watching the sun set from the Patio...mmmm The addition of salt, garam masala and ful...
5/13/2001
Delicious! I varied the vegetables for what I had, but it's definitely a favourite new recipe. I love the use of asparagus.