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My review
Sushi-Inspired Tuna Salad
3
Jennifer Jill Harman
"Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors)."
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Ingredients
10 m servings 492Original recipe yields 2 servings
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Read all reviews 6168 Ratings
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Most helpful positive review
2/27/2006
I absolutely LOVED this! I used wasabi powder because that's what was in the cupboard, ground ginger (ditto), and added both a little at a time until it was how I wanted it. Also, I didn't need ...
Most helpful critical review
6/15/2008
As is it still kinda tastes like generic tuna salad, and I absolutely LOVE sushi. In all fairness, I added pickled sushi ginger instead of fresh. Not sure if that made a difference. I will tr...
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2/27/2006
I absolutely LOVED this! I used wasabi powder because that's what was in the cupboard, ground ginger (ditto), and added both a little at a time until it was how I wanted it. Also, I didn't need ...
4/16/2007
This was great Jen! I had wasabi/mayo in the house so I was thrilled to find this little recipe. Different and delicious. Thanks!
1/14/2006
Quick and easy. I added jar minced ginger instead(in the fridge), threw it on a salad and sprinkled with rice vinegar as a dressing. Instant healthy lunch! And it helped my sushi craving.
2/4/2006
This is a great lower-carb way to enjoy a sushi-like experience. I concur with Katie B that adding rice vinegar (possibly seasoned, which includes a splash of sugar and salt) makes a nice touch...
11/13/2007
Awesome idea! I didn't use that much mayo and used wasabi paste, some rice vinegar and some soy sauce. Then I grilled it. This recipe makes my tuna sandwich so much more exciting!
7/5/2007
Nice! Very different. I actually preferred this even more with a splash of soy sauce mixed in. Thank you for the recipe!
11/24/2006
My boyfriend really wanted to try this, but I don't like tuna! We compromised by using shredded crab instead of tuna. Another great variation: the same sandwich with melted cheese on top.
11/6/2006
This is my new favorite tuna salad...and I eat a lot of tuna! You can customize it to suit your individual tastes, and it works perfectly for low-carb lettuce wraps! To make it even simpler, y...