Recipe by: Jennifer Jill Harman
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I absolutely LOVED this! I used wasabi powder because that's what was in the cupboard, ground ginger (ditto), and added both a little at a time until it was how I wanted it. Also, I didn't need ...
As is it still kinda tastes like generic tuna salad, and I absolutely LOVE sushi. In all fairness, I added pickled sushi ginger instead of fresh. Not sure if that made a difference. I will tr...
I absolutely LOVED this! I used wasabi powder because that's what was in the cupboard, ground ginger (ditto), and added both a little at a time until it was how I wanted it. Also, I didn't need ...
This was great Jen! I had wasabi/mayo in the house so I was thrilled to find this little recipe. Different and delicious. Thanks!
Quick and easy. I added jar minced ginger instead(in the fridge), threw it on a salad and sprinkled with rice vinegar as a dressing. Instant healthy lunch! And it helped my sushi craving.
This is a great lower-carb way to enjoy a sushi-like experience. I concur with Katie B that adding rice vinegar (possibly seasoned, which includes a splash of sugar and salt) makes a nice touch...
Awesome idea! I didn't use that much mayo and used wasabi paste, some rice vinegar and some soy sauce. Then I grilled it. This recipe makes my tuna sandwich so much more exciting!
Nice! Very different. I actually preferred this even more with a splash of soy sauce mixed in. Thank you for the recipe!
My boyfriend really wanted to try this, but I don't like tuna! We compromised by using shredded crab instead of tuna. Another great variation: the same sandwich with melted cheese on top.
This is my new favorite tuna salad...and I eat a lot of tuna! You can customize it to suit your individual tastes, and it works perfectly for low-carb lettuce wraps! To make it even simpler, y...