Sushi-Inspired Tuna Salad

Rating: 4.32 stars
68 Ratings
  • 5 star values: 34
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors).

By Jennifer Jill Harman

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.

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Nutrition Facts

Per Serving:
492 calories; protein 16.6g 33% DV; carbohydrates 6.6g 2% DV; fat 44.2g 68% DV; cholesterol 39.8mg 13% DV; sodium 502mg 20% DV. Full Nutrition
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Reviews (61)

Read More Reviews

Most helpful positive review

Caroline C
Rating: 5 stars
02/28/2006
I absolutely LOVED this! I used wasabi powder because that's what was in the cupboard ground ginger (ditto) and added both a little at a time until it was how I wanted it. Also I didn't need 1/2c of mayo - just a couple of heaped tbsps. I used the tuna salad to top a couple of split toasted buttered English muffins - the contrasting textures worked extremely well. I really really enjoyed this and can't wait to make it again for lunch tomorrow! Thanks! (PS I did indeed make it the next day. I made it into a regular sandwich for husband - on white bread as recommended - and while he still really enjoyed it he said it was MUCH better on the toasted muffin. I have to agree!) Read More
Helpful
(39)

Most helpful critical review

pinkypink
Rating: 3 stars
06/15/2008
As is it still kinda tastes like generic tuna salad and I absolutely LOVE sushi. In all fairness I added pickled sushi ginger instead of fresh. Not sure if that made a difference. I will try it again with Japanese salad dressing as another reviewer stated because I do think this one has potential. Thanks Read More
Helpful
(6)
68 Ratings
  • 5 star values: 34
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Caroline C
Rating: 5 stars
02/28/2006
I absolutely LOVED this! I used wasabi powder because that's what was in the cupboard ground ginger (ditto) and added both a little at a time until it was how I wanted it. Also I didn't need 1/2c of mayo - just a couple of heaped tbsps. I used the tuna salad to top a couple of split toasted buttered English muffins - the contrasting textures worked extremely well. I really really enjoyed this and can't wait to make it again for lunch tomorrow! Thanks! (PS I did indeed make it the next day. I made it into a regular sandwich for husband - on white bread as recommended - and while he still really enjoyed it he said it was MUCH better on the toasted muffin. I have to agree!) Read More
Helpful
(39)
LINDA MCLEAN
Rating: 4 stars
04/16/2007
This was great Jen! I had wasabi/mayo in the house so I was thrilled to find this little recipe. Different and delicious. Thanks! Read More
Helpful
(26)
Katie Yeager Bangs
Rating: 4 stars
01/14/2006
Quick and easy. I added jar minced ginger instead(in the fridge) threw it on a salad and sprinkled with rice vinegar as a dressing. Instant healthy lunch! And it helped my sushi craving. Read More
Helpful
(25)
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Kevin Andrews
Rating: 4 stars
02/04/2006
This is a great lower-carb way to enjoy a sushi-like experience. I concur with Katie B that adding rice vinegar (possibly seasoned which includes a splash of sugar and salt) makes a nice touch. Next time I'll try it with pickled ginger for even more authentic sushi taste a sprinkle of sesame seeds on top (mostly for show) and/or a drizzle of Japanese style spicy-mayo. Add wasabi slowly tasting as you go. Read More
Helpful
(21)
JLMURDO
Rating: 5 stars
11/13/2007
Awesome idea! I didn't use that much mayo and used wasabi paste some rice vinegar and some soy sauce. Then I grilled it. This recipe makes my tuna sandwich so much more exciting! Read More
Helpful
(17)
pookydiddles
Rating: 4 stars
11/24/2006
My boyfriend really wanted to try this but I don't like tuna! We compromised by using shredded crab instead of tuna. Another great variation: the same sandwich with melted cheese on top. Read More
Helpful
(13)
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Chari Campbell
Rating: 4 stars
07/05/2007
Nice! Very different. I actually preferred this even more with a splash of soy sauce mixed in. Thank you for the recipe! Read More
Helpful
(13)
Ms. Chef Esh
Rating: 5 stars
11/06/2006
This is my new favorite tuna salad...and I eat a lot of tuna! You can customize it to suit your individual tastes and it works perfectly for low-carb lettuce wraps! To make it even simpler you can buy the Wasabi Mayonnaise at your local grocery store! Read More
Helpful
(12)
K.K.B.
Rating: 5 stars
02/19/2007
Very good!! I will definately make this again. Read More
Helpful
(11)
pinkypink
Rating: 3 stars
06/15/2008
As is it still kinda tastes like generic tuna salad and I absolutely LOVE sushi. In all fairness I added pickled sushi ginger instead of fresh. Not sure if that made a difference. I will try it again with Japanese salad dressing as another reviewer stated because I do think this one has potential. Thanks Read More
Helpful
(6)
More Reviews
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