Sushi-Inspired Tuna Salad

4.3
(68)

Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors).

2
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 (5 ounce) can solid white tuna packed in water, drained

  • ½ cup mayonnaise

  • 1 tablespoon wasabi paste, or to taste

  • 1 teaspoon minced fresh ginger root

  • 1 tablespoon minced green onion

Directions

  1. In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.

Nutrition Facts (per serving)

492 Calories
44g Fat
7g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 492
% Daily Value *
Total Fat 44g 57%
Saturated Fat 7g 34%
Cholesterol 40mg 13%
Sodium 502mg 22%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 17g
Vitamin C 1mg 3%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.