Recipes Sushi-Inspired Tuna Salad 4.3 (68) 61 Reviews 2 Photos Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors). Recipe by Jennifer Jill Harman Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (5 ounce) can solid white tuna packed in water, drained ½ cup mayonnaise 1 tablespoon wasabi paste, or to taste 1 teaspoon minced fresh ginger root 1 tablespoon minced green onion Directions In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread. I Made It Print Nutrition Facts (per serving) 492 Calories 44g Fat 7g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 492 % Daily Value * Total Fat 44g 57% Saturated Fat 7g 34% Cholesterol 40mg 13% Sodium 502mg 22% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Total Sugars 1g Protein 17g Vitamin C 1mg 3% Calcium 13mg 1% Iron 1mg 6% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved