Rating: 4.5 stars
64 Ratings
  • 5 star values: 45
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Fresh avocados combined with a few ingredients for a great, refreshing salad.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.

  • In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.

  • Arrange salad leaves on plates, and spoon avocado salad on top.

Nutrition Facts

358 calories; protein 6.6g; carbohydrates 11.5g; fat 33.4g; cholesterol 31.7mg; sodium 263.2mg. Full Nutrition