Recipes Main Dishes Roast Recipes Beer Brisket 4.2 (106) 90 Reviews 5 Photos This brisket and beer dish turns out so tender and juicy — no knife required! Recipe by Anna B Updated on June 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (4 pound) beef brisket, trimmed of fat salt to taste 1 large onion, sliced 1 (12 fluid ounce) can beer 1 tablespoon brown sugar 1 cube beef bouillon 2 tablespoons coarsely ground black pepper 2 teaspoons minced garlic 1 bay leaf ¼ teaspoon dried thyme 2 tablespoons cornstarch 2 tablespoons water Directions Preheat the oven to 350 degrees F (175 degrees C). Season brisket with salt and place in a baking dish. Cover entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic, bay leaf, and thyme. Pour over the roast. Cover with aluminum foil. Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve brisket. I Made It Print Nutrition Facts (per serving) 572 Calories 42g Fat 11g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 572 % Daily Value * Total Fat 42g 54% Saturated Fat 16g 82% Cholesterol 124mg 41% Sodium 230mg 10% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 3g Protein 32g Vitamin C 3mg 13% Calcium 34mg 3% Iron 4mg 21% Potassium 395mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved