Rating: 4 stars
104 Ratings
  • 5 star values: 53
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 6

This brisket turns out so tender and juicy - no knife required!

Recipe Summary

cook:
4 hrs
total:
4 hrs 10 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.

  • Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

Nutrition Facts

572 calories; protein 32.1g; carbohydrates 10.9g; fat 41.9g; cholesterol 124.4mg; sodium 230.2mg. Full Nutrition
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