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My review
Beer Brisket
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Anna B.
"This brisket turns out so tender and juicy - no knife required!"
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Ingredients
4 h 10 m servings 572Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
- Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 86102 Ratings
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Most helpful positive review
12/9/2007
Following other's advice, I seared the brisket, used an ale instead of regular beer and cut the pepper back - way back. I used a heaping teaspoon of freshly ground pepper and you could definitel...
Most helpful critical review
9/10/2005
Terrible. Very bland, made a mess out of my pan, had to throw the rest away.
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12/9/2007
Following other's advice, I seared the brisket, used an ale instead of regular beer and cut the pepper back - way back. I used a heaping teaspoon of freshly ground pepper and you could definitel...
7/20/2007
Definate keeper if you like moist brisket. I have never had a brisket turn out so well! I didn't have a bay leaf, but threw everthing else on the list (EXCEPT used 2 tsp of pepper instead of 2...
4/15/2007
Awesome flavor! Instead of a pan, I cooked it in a crock pot for about 8 hours. Best brisket I've ever had!
6/18/2007
This was the best brisket I've ever made. I was unsure about trimming the fat completely, but I followed the receipe exactly as written with two exceptions. I seered the brisket in a skillet s...
9/10/2005
Terrible. Very bland, made a mess out of my pan, had to throw the rest away.
5/1/2007
I tried this recipe twice and both times I finished with the most tender brisket I have ever had. I also learned that the type of beer you use effects the outcome. I preferred malt beer. I t...
2/9/2011
Excellent! I did cut back on pepper but other than that it was made as directed. Doubled sauce. It was different than standard gravy but very good. Used toohpics to kep onions on top of meat. M...
6/30/2008
This was by far the best meat I have ever made!!! I cooked it in a crockpot for 7 hours on the low setting. I used Guinness as the beer! FANTASTIC!!!!
2/7/2008
Fabulous!! This has become a regular favorite at our table. It gets rave reviews by everyone, from my extremely picky 7-year-old, to my 80+ grandmom (in the middle of chemo - has trouble tasti...