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My review
Thai-Style Chicken Wings
682
CHRISTYJ
"Eat these spicy wings hot or cold. They also make a great appetizer!"
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Ingredients
servings 296Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.
- In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.
- Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
2/10/2005
This garlic sauce is excellent! Very authentic. I experienced 5-star results by frying, Chiang Mai style, instead of baking. A batch of about 7 drumstucks were marinated in a mixture of 1 tbsp ...
Most helpful critical review
1/15/2006
I had bought a bag of frozen wings by mistake so decided to use them in a recipe that didn't need to be fried and this fit the bill (or so I thought). On the advice of other reviewers, I cut th...
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2/10/2005
This garlic sauce is excellent! Very authentic. I experienced 5-star results by frying, Chiang Mai style, instead of baking. A batch of about 7 drumstucks were marinated in a mixture of 1 tbsp ...
12/31/2007
I followed the recipe pretty much exactly, with the exception of substituting Thai birdseye chiles (prik ki nu) for the jalepenos and increasing proportions of ingredients because I used a 4-lb ...
1/15/2006
I had bought a bag of frozen wings by mistake so decided to use them in a recipe that didn't need to be fried and this fit the bill (or so I thought). On the advice of other reviewers, I cut th...
1/4/2009
These were really good but we didn't find them spicy at all. We marinated the wings in the sauce as suggested. For a potluck gathering, we baked the chicken ahead of time, then put the wings i...
2/17/2008
This is a really good recipe that will allow an experienced cook to make subtle changes in the base flavor ingredients, as desired. Some ginger is a good idea. I made this exactly as described ...
4/26/2009
I was excited to find this recipe, as Thai food is a favorite in my home. To be fair to the submitter, I didn't change a thing while making the recipe. DH and I couldn't take the sweetness. I...
7/28/2005
They were good. I think next time I will go more spicy and less fish sauce.
2/17/2003
This was a fantastic success at my office pot luck. I had to make 10 copies of the recipie for my co-workers! So easy to prepare!
3/28/2011
these were okay. I used less sugar and chili powder as I didn't have jalapenos or paprika on hand. Edible and taste good just not really my taste.