Mochiko Chicken
A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!
Ingredients
7
Original recipe yields 7 servings
Directions
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In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
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Remove from refrigerator, deep fry and serve.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving:
709 calories; 20.6 g total fat; 321 mg cholesterol; 3821 mg sodium. 43 g carbohydrates; 83.5 g protein; Full Nutrition
