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My review
Mochiko Chicken
Nancy Jones-Ailor
"A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!"
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Ingredients
servings 709 calsOriginal recipe yields 7 servings (7 to 8 servings)
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- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 709 calories; 20.6 g fat; 43 g carbohydrates; 83.5 g protein; 321 mg cholesterol; 3821 mg sodium. Full nutrition
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Read all reviews 1926 Ratings
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Most helpful positive review
8/29/2007
I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)
Most helpful critical review
8/29/2012
Our family thought this was ok, but we weren't all that impressed. Too salty, for sure.
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8/29/2007
I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)
3/23/2001
Absolutely wonderful! I have made this dish, and even got rave reviews from some of my Guamanian friends. A must try...a little time consuming, but well worth it!
4/12/2004
The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd definitely make it again.
1/3/2007
I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Lov...
11/7/2013
Love the recipe. I've noticed that some people think that it's too salty or strong so I have a suggestion. I don't know if this is available everywhere but....I use Aloha Shoyu, which is a Hawai...
5/17/2010
It was ok but I've had better. I think I will keep looking for the perfect recipe.
3/22/2010
This is exactly what I was looking for. Moist and tender, flavorful and perfectly browned. I took the extra time to make sure the tendons and connecting tissues were removed. It was worth the ti...
7/27/2007
I lost my recipe for this and couldn't believe I found yours on here.I heard to try it with coconut,sounds delicious!Love you!!!
12/30/2006
i used thighs instead of breast. i just like 'em better. very good!