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Photo of Mochiko Chicken by Nancy Jones-Ailor

Mochiko Chicken

Rated as 4.38 out of 5 Stars
 made it  |  19 reviews   |   photos

Recipe by:

"A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!"
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Ingredients

servings 709 cals
Original recipe yields 7 servings (7 to 8 servings)

Directions

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  1. In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  2. Remove from refrigerator, deep fry and serve.
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Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 709 calories; 20.6 g fat; 43 g carbohydrates; 83.5 g protein; 321 mg cholesterol; 3821 mg sodium. Full nutrition

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Reviews

Read all reviews 19
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  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)

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Most helpful critical review

Our family thought this was ok, but we weren't all that impressed. Too salty, for sure.

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I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)

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Absolutely wonderful! I have made this dish, and even got rave reviews from some of my Guamanian friends. A must try...a little time consuming, but well worth it!

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The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd definitely make it again.

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I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Lov...

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Love the recipe. I've noticed that some people think that it's too salty or strong so I have a suggestion. I don't know if this is available everywhere but....I use Aloha Shoyu, which is a Hawai...

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It was ok but I've had better. I think I will keep looking for the perfect recipe.

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This is exactly what I was looking for. Moist and tender, flavorful and perfectly browned. I took the extra time to make sure the tendons and connecting tissues were removed. It was worth the ti...

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I lost my recipe for this and couldn't believe I found yours on here.I heard to try it with coconut,sounds delicious!Love you!!!

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i used thighs instead of breast. i just like 'em better. very good!

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