Recipe by: Ginny
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I am sceptical of trying new recipes, but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I ...
This meal could be cooked in 1/2 the time. Cut your chicken into smaller chunks, fry in pan with butter and all your favorite seasonings. Add mushroom soup and stuffing. Cheese on top and cover ...
I am sceptical of trying new recipes, but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I ...
I altered the recipe quite a bit. After sprinkling garlic powder and black pepper on each chicken breast, I spooned about 1/2 jar of spaghetti sauce on them, then sprinkled a combo of mozzerella...
What a great, EASY recipe! I did alter it a little. I sprinkled the chicken with cajun spices and used Cream of Mushroom soup (didn't have cream of chicken). Used a few more slices of chees and ...
This was pretty good, but I think I would change some things next time. I had planned on seasoning the chicken with garlic salt and pepper, but I forgot... it was fine, but I would definitely do...
omg I love Allrecipes! Rush home from work, still in high heels throw frozen chicken into microwave and rice into cooker, type "chicken" and "cheddar cheese" into Ingredients finder, find this ...
I loved it and my family including my 18 month old ate it and loved it. I think it might be better to cook the stuffing that you sprinkle on top first but either way it is very good!
I thought this recipe was awesome! I followed the advice of others on here and I mixed the bread crumbs with both butter and chicken broth. It turned out great and the whole family enjoyed it....
This meal could be cooked in 1/2 the time. Cut your chicken into smaller chunks, fry in pan with butter and all your favorite seasonings. Add mushroom soup and stuffing. Cheese on top and cover ...