This is an easy recipe and is really loved by my family and everyone in the senior trailer park in Florida. We had to make duplicate copies to pass around to everyone there. It is absolutely scrumptious!

Ginny
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place the chicken breasts in a 9x13 inch baking dish. On top of each breast place a large spoonful of soup and a slice of cheese. Crush the stuffing mix and sprinkle on top of the cheese, then drizzle with the melted butter or margarine. Bake in the preheated oven for 45 minutes to 1 hour (don't overcook the chicken!). Let cool and serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

579 calories; 28.2 g total fat; 135 mg cholesterol; 1510 mg sodium. 38.2 g carbohydrates; 40.9 g protein; Full Nutrition

Reviews (71)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/12/2003
I am sceptical of trying new recipes but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I made a few minor changes though. I sprinkled the chicken with garlic powder and black pepper and used the 98% fat free low sodium cream of chicken soup. It was so good my husband said to make sure to add that recipe to our recipe box.... WE LOVED IT...... Read More
(39)

Most helpful critical review

Rating: 3 stars
02/16/2010
This meal could be cooked in 1/2 the time. Cut your chicken into smaller chunks fry in pan with butter and all your favorite seasonings. Add mushroom soup and stuffing. Cheese on top and cover until melted. We like to add extras for change like mushrooms snap peas peppers or anything in the fridge. Read More
(8)
93 Ratings
  • 5 star values: 46
  • 4 star values: 35
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
06/12/2003
I am sceptical of trying new recipes but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I made a few minor changes though. I sprinkled the chicken with garlic powder and black pepper and used the 98% fat free low sodium cream of chicken soup. It was so good my husband said to make sure to add that recipe to our recipe box.... WE LOVED IT...... Read More
(39)
Rating: 5 stars
06/12/2003
I am sceptical of trying new recipes but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I made a few minor changes though. I sprinkled the chicken with garlic powder and black pepper and used the 98% fat free low sodium cream of chicken soup. It was so good my husband said to make sure to add that recipe to our recipe box.... WE LOVED IT...... Read More
(39)
Rating: 5 stars
01/16/2008
I altered the recipe quite a bit. After sprinkling garlic powder and black pepper on each chicken breast I spooned about 1/2 jar of spaghetti sauce on them then sprinkled a combo of mozzerella and Parmesan cheeses topped it with a box of stove top chicken stuffing and then used the butter. I baked it for 1 hour at 325 and it was delicious! Read More
(27)
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Rating: 4 stars
07/22/2006
What a great EASY recipe! I did alter it a little. I sprinkled the chicken with cajun spices and used Cream of Mushroom soup (didn't have cream of chicken). Used a few more slices of chees and added chicken broth to the stuffing mixture. My EXTREMELY picky eaters ate every last bite and wanted more! This will be a regular in our house. Cheap quick easy and DELICIOUS! Thanks for posting this! Read More
(22)
Rating: 4 stars
12/04/2008
This was pretty good but I think I would change some things next time. I had planned on seasoning the chicken with garlic salt and pepper but I forgot... it was fine but I would definitely do it next time. I checked on the casserole halfway through cooking and didn't like how the half of stuffing on top was totally crisp (read: hard as a rock). So I poured a can of chicken broth over the top and covered it with foil for the rest of the baking time. This worked well but I probably shouldn't have used the whole can as I ended up with some mushy stuffing at the bottom. I think this would also be good with a layer of green beans on the bottom. The best part of this was that the chicken was EXTREMELY moist and cut with a fork. I don't know if the chicken broth did that or not but either way it was very nicely cooked. I had to cook mine for 50 minutes (25 minutes w/ foil on top). Thanks for the recipe I'll be trying it again soon.:) Read More
(15)
Rating: 5 stars
02/23/2011
omg I love Allrecipes! Rush home from work still in high heels throw frozen chicken into microwave and rice into cooker type "chicken" and "cheddar cheese" into Ingredients finder find this recipe - yup - basic pantry ingredients - throw it together according to recipe using slices of cheddar and mozzarella. Toss melted butter and stuffing mix (Stove Top for Turkey already crushed) and spread over top. Throw it into oven drive daughter to Dance return and cook frozen veggies and voila! Dinner is ready! Serve two hungry boys watch them wolf it down listen to their rave reviews pick daughter up from Dance kick off heels pour a glass of wine and dig in- cheers! Thanks for a tasty easy simple recipe! Read More
(12)
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Rating: 5 stars
12/27/2007
I loved it and my family including my 18 month old ate it and loved it. I think it might be better to cook the stuffing that you sprinkle on top first but either way it is very good! Read More
(9)
Rating: 5 stars
11/17/2010
I thought this recipe was awesome! I followed the advice of others on here and I mixed the bread crumbs with both butter and chicken broth. It turned out great and the whole family enjoyed it. I will be making this again. Thanks for the recipe! Read More
(8)
Rating: 5 stars
03/20/2009
We really loved this! I used a circular dish instead. I poured the soup all over the chicken and then topped it with grated cheddar cheese then the stuffing. As others reviewed I used about half a can of chicken broth and the melted butter. Then covered with foil for the first half of the baking. It was crunchy on top and sooo moist. I served it over egg noodles. Thanks for this it's a keeper!! Read More
(8)
Rating: 5 stars
03/24/2009
I made this pretty much as written. The only changes I made was to season the chicken with salt and pepper and I made my own stuffing using fresh breadcrumbs that I dried overnight. They came out with the perfect amount of crunch. I didn't add broth as others did but I think if I ever made this recipe using boxed stuffing the broth would be a good addition as the bread in boxed stuffing is much drier than the bread was in my own homemade stuffing. I look forward to making this again! Read More
(8)
Rating: 3 stars
02/16/2010
This meal could be cooked in 1/2 the time. Cut your chicken into smaller chunks fry in pan with butter and all your favorite seasonings. Add mushroom soup and stuffing. Cheese on top and cover until melted. We like to add extras for change like mushrooms snap peas peppers or anything in the fridge. Read More
(8)