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My review
Scrumptious Chicken
Ginny
"This is an easy recipe and is really loved by my family and everyone in the senior trailer park in Florida. We had to make duplicate copies to pass around to everyone there. It is absolutely scrumptious!"
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Ingredients
servings 579 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Place the chicken breasts in a 9x13 inch baking dish. On top of each breast place a large spoonful of soup and a slice of cheese. Crush the stuffing mix and sprinkle on top of the cheese, then drizzle with the melted butter or margarine. Bake in the preheated oven for 45 minutes to 1 hour (don't overcook the chicken!). Let cool and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 579 calories; 28.2 g fat; 38.2 g carbohydrates; 40.9 g protein; 135 mg cholesterol; 1510 mg sodium. Full nutrition
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Reviews
Read all reviews 7091 Ratings
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Most helpful positive review
8/29/2000
I am sceptical of trying new recipes, but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I ...
Most helpful critical review
2/14/2010
This meal could be cooked in 1/2 the time. Cut your chicken into smaller chunks, fry in pan with butter and all your favorite seasonings. Add mushroom soup and stuffing. Cheese on top and cover ...
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8/29/2000
I am sceptical of trying new recipes, but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I ...
1/15/2008
I altered the recipe quite a bit. After sprinkling garlic powder and black pepper on each chicken breast, I spooned about 1/2 jar of spaghetti sauce on them, then sprinkled a combo of mozzerella...
7/22/2006
What a great, EASY recipe! I did alter it a little. I sprinkled the chicken with cajun spices and used Cream of Mushroom soup (didn't have cream of chicken). Used a few more slices of chees and ...
12/3/2008
This was pretty good, but I think I would change some things next time. I had planned on seasoning the chicken with garlic salt and pepper, but I forgot... it was fine, but I would definitely do...
2/22/2011
omg I love Allrecipes! Rush home from work, still in high heels throw frozen chicken into microwave and rice into cooker, type "chicken" and "cheddar cheese" into Ingredients finder, find this ...
12/27/2007
I loved it and my family including my 18 month old ate it and loved it. I think it might be better to cook the stuffing that you sprinkle on top first but either way it is very good!
11/10/2010
I thought this recipe was awesome! I followed the advice of others on here and I mixed the bread crumbs with both butter and chicken broth. It turned out great and the whole family enjoyed it....
2/14/2010
This meal could be cooked in 1/2 the time. Cut your chicken into smaller chunks, fry in pan with butter and all your favorite seasonings. Add mushroom soup and stuffing. Cheese on top and cover ...