Recipes Bread Quick Bread Recipes Bannock II 4.5 (79) 65 Reviews 16 Photos This is a recipe from my friend - her Mom makes the best bannock ever using this recipe. Recipe by Mia Updated on July 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 2 tablespoons baking powder ¼ cup vegetable oil 1 ½ cups water 1 pinch salt Directions Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork. Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek. I Made It Print Nutrition Facts (per serving) 310 Calories 10g Fat 49g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 310 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 8% Sodium 339mg 15% Total Carbohydrate 49g 18% Dietary Fiber 2g 6% Total Sugars 0g Protein 7g Calcium 197mg 15% Iron 3mg 18% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved