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My review
Bannock II
Mia
"This is a recipe from my friend - her Mom makes the best bannock ever using this recipe."
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Ingredients
35 m servings 309 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
- Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.
Nutrition Facts
Per Serving: 309 calories; 9.7 g fat; 48.6 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 339 mg sodium. Full nutrition
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Reviews
Read all reviews 4656 Ratings
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Most helpful positive review
8/10/2008
We were planning a family tenting trip and my husband wanted to show the kids how to cook bannock over the fire as he used to do as a kid. This was something new to me as well so I had to look u...
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8/10/2008
We were planning a family tenting trip and my husband wanted to show the kids how to cook bannock over the fire as he used to do as a kid. This was something new to me as well so I had to look u...
8/2/2008
I made this recipe and it was delicious! However, I would suggest making the Bannock a lot thinner than one inch or the Bannock comes out doughy.
6/4/2008
Great stuff, I substituted lard for oil (sue me), and baked them in a cast iron skillet on the stove. I'm planning on making a mix to take camping so all I have to do is add water and cook. Th...
5/24/2008
Great Bannock recipe.....just like Grandma used to make (according to hubby) This was my first time ever trying it not my family tradition but is one of his an he said this is a good recipe for ...
6/20/2007
I bake with the metric system and wonder if there might be an error in translation - the amount of flour is no where near enough... Wowever, when knowing that its easy to add extra, get a few ex...
10/27/2008
I really liked the consistency of this once it was cooked. One of the problems I had was the salt, I added much to little of a pinch. In the future I would add a few "pinches" of salt. I will ...
5/9/2006
i just made this a few minutes ago, because i was craving bread and wanted a recipe that didn't use yeast/eggs/dairy. it's a very basic recipe that you can obviously doctor up anyway you'd lik...
10/18/2011
To anyone thinking of using olive oil instead of vegetable oil, DON'T DO IT! My bannock has an over powering olivey taste :( Good recipe but I needed to add A LOT more flour than called for.