Japanese Ginger Pork

4.4
(46)

This recipe uses thinly sliced pork for a quick Japanese-style sauté. It is excellent with rice and steamed veggies on the side. You can also double the recipe and use whole pork chops or chicken breasts for grilling.

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
4

Ingredients

  • 2 tablespoons soy sauce

  • 2 tablespoons sake

  • 2 tablespoons mirin

  • 1 tablespoon grated fresh ginger root

  • 1 pound thinly sliced pork loin

  • 3 tablespoons vegetable oil

Directions

  1. Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined. Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.

  2. Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

Tips

Do not sauté the pork on low or medium heat, as the juices will not cook fast enough to get a crispy texture.

Nutrition Facts (per serving)

289 Calories
20g Fat
4g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 289
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 26%
Cholesterol 55mg 18%
Sodium 491mg 21%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 19g
Vitamin C 1mg 3%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 298mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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