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Japanese Ginger Pork

Rated as 4.35 out of 5 Stars
0

"This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!"
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Ingredients

1 h 20 m servings 289
Original recipe yields 4 servings

Directions

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  1. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
  2. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.

Nutrition Facts


Per Serving: 289 calories; 20.1 3.6 18.8 55 491 Full nutrition

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Reviews

Read all reviews 24
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome! I marinated a thinly sliced pork tenderloin for about 3 hours, then drained the meat reserving the marinade. Stir-fried the meat over high heat in a large skillet until nicely browned t...

Most helpful critical review

This didn't have a lot of flavour. Kind of salty with a slight ginger taste but that's it.

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Awesome! I marinated a thinly sliced pork tenderloin for about 3 hours, then drained the meat reserving the marinade. Stir-fried the meat over high heat in a large skillet until nicely browned t...

Excellent dish, very easy and tasty. For this recipe, I sliced up 4 pork chops and doubled the marinade with great results. I added some extra ginger (big fan) and also saved some marinade to ...

This is almost like the ginger pork in restaurants here in Japan, but the ginger flavor is not strong enough. Next time I'll either add more ginger, or marinade for longer. I only used 2 tbsp ...

This is a great recipe! I put it on top of thinly sliced cabbage and serve with rice. Tastes just like it is from Japan.

be careful with the oil just use a little the meat will come out greasy.

I loved this! The flavors were delicate and it went well with rice. You definitely have to be careful what else you serve so you don't overpower the flavor of this dish.

Excellent! I knew I would love this as I grew up eating dishes flavored with Mirin, Sake and ginger. I doubled the marinade and added a little more grated ginger. I marinated the pork loin for a...

Hubby and I both loved this recipes. I did , however, use probably 2x of the ginger it called for. Be sure to use real fresh ginger root. I grated mine. It goes very well with steamed rice, ...

The pork was so tender! It absolutely needed double the amount of ginger and a little more soy. I served mine over a little bit of sticky rice and lots of shredded cabbage as suggested. Very nic...