Meat and Poultry Chicken Chicken Breast Pan-Fried Chicken Salsafied Chicken and Rice 4.5 (599) 446 Reviews 43 Photos A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table. Recipe by Jamey Corrin Updated on January 11, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 43 43 43 43 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken breast halves - cubed ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (14.5 ounce) can chicken broth 1 (8 ounce) jar salsa 2 cups instant rice 8 ounces shredded Cheddar cheese Directions Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add broth and salsa and bring to a boil; turn off the heat and stir in instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let it sit until rice is tender, about 5 minutes. I Made It Print Nutrition Facts (per serving) 586 Calories 24g Fat 44g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 586 % Daily Value * Total Fat 24g 31% Saturated Fat 13g 65% Cholesterol 128mg 43% Sodium 1347mg 59% Total Carbohydrate 44g 16% Dietary Fiber 2g 6% Total Sugars 3g Protein 45g Vitamin C 3mg 13% Calcium 448mg 34% Iron 5mg 25% Potassium 526mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved