Rating: 4.5 stars 4.4
55 Ratings
  • 5 star values: 33
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

This is a perfect recipe. It's very green and good for you!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium size frying pan, heat 4 tablespoons of the olive oil. Add the parsley and spinach and fry until wilted. Set aside.

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  • Heat the other 2 tablespoons of olive oil in a large pot. Add the onion and saute, stirring occasionally, until tender. Add the chicken breasts and brown both sides of each breast. Add the salt, turmeric, fried parsley/spinach, water and tomato paste. Bring all to a boil and let boil for 10 minutes.

  • Add the cubed potatoes. Cover and let cook over low heat for 1 to 2 hours. Add the lemon juice, bring to a boil and let boil for 10 more minutes. Serve with steamed rice if desired.

Nutrition Facts

311 calories; protein 24.9g; carbohydrates 14g; fat 17.7g; cholesterol 54.8mg; sodium 274.9mg. Full Nutrition
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