-
-
My review
Tahini Almond Cherry Cookies
4 made it |
4 reviews
| 0 photos
2
SKILLETZILLA
"These toothsome cookies are rich with tahini, almond paste and meal, fruit, and multigrain flakes. They make great snacks for the bicyclists in my life!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 134Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper.
- In a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of turbinado sugar, and almond paste until smooth. Mix in the egg, vanilla and orange juice. Combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended. Mix in the cereal and sour cherries.
- Drop dough by heaping spoonfuls onto the prepared cookie sheets. Sprinkle the remaining 3 tablespoons of turbinado sugar over the tops.
- Bake for 8 to 10 minutes in the preheated oven, until golden at the edges. Cool for a few minutes on the cookie sheets, then transfer to wire racks to cool completely.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
8/22/2006
These cookies are a good way to use up extra tahini. They are good but they didn't leave me dying for more. I increased the orange juice to 4 tbsp because the cookies were so crumbly these jus...
7/1/2005
Hey, just a footnote: the ingredients should read "multigrain HOT cereal"; like oatmeal, only multigrain. Enjoy, I hope!
2/4/2013
I was looking for a recipe using almond paste and meal in drop cookie form and made these with a few changes based on what I had and what my family likes BUT they came out really well. I gave fo...
5/16/2009
Great recipe -- I made it with whole wheat flour and it turned out great!