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My review
Tahini Almond Cherry Cookies
4 made it |
4 reviews
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SKILLETZILLA
"These toothsome cookies are rich with tahini, almond paste and meal, fruit, and multigrain flakes. They make great snacks for the bicyclists in my life!"
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Ingredients
50 m servings 134Original recipe yields 36 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper.
- In a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of turbinado sugar, and almond paste until smooth. Mix in the egg, vanilla and orange juice. Combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended. Mix in the cereal and sour cherries.
- Drop dough by heaping spoonfuls onto the prepared cookie sheets. Sprinkle the remaining 3 tablespoons of turbinado sugar over the tops.
- Bake for 8 to 10 minutes in the preheated oven, until golden at the edges. Cool for a few minutes on the cookie sheets, then transfer to wire racks to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
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Newest
8/22/2006
These cookies are a good way to use up extra tahini. They are good but they didn't leave me dying for more. I increased the orange juice to 4 tbsp because the cookies were so crumbly these jus...
7/1/2005
Hey, just a footnote: the ingredients should read "multigrain HOT cereal"; like oatmeal, only multigrain. Enjoy, I hope!
2/4/2013
I was looking for a recipe using almond paste and meal in drop cookie form and made these with a few changes based on what I had and what my family likes BUT they came out really well. I gave fo...
5/16/2009
Great recipe -- I made it with whole wheat flour and it turned out great!