Rhubarb Dream Bars

4.5
(248)

A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

27
27
27
27
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
15
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 cups all-purpose flour

  • cup confectioners' sugar

  • 1 cup butter, softened

  • 3 cups white sugar

  • 1 ½ teaspoons salt

  • ½ cup all-purpose flour

  • 4 eggs, beaten

  • 4 ½ cups chopped fresh rhubarb

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.

  2. Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.

  3. Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.

Nutrition Facts (per serving)

388 Calories
14g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 388
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 41%
Cholesterol 82mg 27%
Sodium 340mg 15%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 4%
Total Sugars 46g
Protein 4g
Vitamin C 3mg 15%
Calcium 46mg 4%
Iron 1mg 7%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love