Rating: 4.5 stars 4.4
248 Ratings
  • 5 star values: 161
  • 4 star values: 56
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 5

A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
15
Yield:
1 - 9x13 inch pan
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.

    Advertisement
  • Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.

  • Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.

Nutrition Facts

388 calories; protein 4.3g; carbohydrates 63.2g; fat 13.9g; cholesterol 82.1mg; sodium 340.3mg. Full Nutrition
Advertisement