Red Potato Salad

Name: Red Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 205 min
Ingredients: 3 pounds red potatoes, cut into chunks; 4 large hard-cooked eggs, chopped; 1 cup low-fat sour cream; 0.5 cup light mayonnaise; 0.33333334326744 celery stalk, chopped; 2 green onions, chopped; 1 dill pickle, chopped; 2 teaspoons Dijon mustard; 1 teaspoon white vinegar; 1 dash hot sauce; 1 tablespoon dried dill weed; 0.5 teaspoon garlic powder; 1 dash onion salt; salt and pepper to taste

4.5

(290)

212 Reviews

27 Photos

Pretty red potato salad with great flavor. This dish goes well with a summer barbeque or anytime! For a tangy twist, try using plain fat-free yogurt instead of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Recipe by WhatADish

Updated on August 28, 2022

close up view of Red Potato Salad in a glass with fresh dill

27

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 25 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

3 pounds red potatoes, cut into chunks
4 large hard-cooked eggs, chopped
1 cup low-fat sour cream
½ cup light mayonnaise
⅓ celery stalk, chopped
2 green onions, chopped
1 dill pickle, chopped
2 teaspoons Dijon mustard
1 teaspoon white vinegar
1 dash hot sauce
1 tablespoon dried dill weed
½ teaspoon garlic powder
1 dash onion salt
salt and pepper to taste

Directions

Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.
Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.
Chill in the refrigerator for at least 3 hours before serving.

Nutrition Facts (per serving)

163	Calories
5g	Fat
25g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 163
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	11%
Cholesterol 79mg	26%
Sodium 249mg	11%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 5g
Vitamin C 14mg	72%
Calcium 42mg	3%
Iron 1mg	4%
Potassium 464mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.