Rating: 3.5 stars 3.4
37 Ratings
  • 5 star values: 7
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 5

These are delicious hot, spicy wings. Good enough to fly away on!

Recipe Summary

Servings:
11
Yield:
10 to 12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.

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  • In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

363 calories; protein 23.2g; carbohydrates 3g; fat 27.8g; cholesterol 95.3mg; sodium 2485.3mg. Full Nutrition
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