These are delicious hot, spicy wings. Good enough to fly away on!

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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified

Directions

  • FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.

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  • In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

362 calories; 27.8 g total fat; 95 mg cholesterol; 2485 mg sodium. 3 g carbohydrates; 23.2 g protein; Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2005
The flavor of these wings is out of this world they are so good and I left some salt out and the soysauce did the job you can't keep your hands off these So GOOOOOOOOOOOD!!!!! Read More
(47)

Most helpful critical review

Rating: 2 stars
01/25/2004
This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce. Read More
(39)
36 Ratings
  • 5 star values: 7
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
11/22/2005
The flavor of these wings is out of this world they are so good and I left some salt out and the soysauce did the job you can't keep your hands off these So GOOOOOOOOOOOD!!!!! Read More
(47)
Rating: 5 stars
11/22/2005
The flavor of these wings is out of this world they are so good and I left some salt out and the soysauce did the job you can't keep your hands off these So GOOOOOOOOOOOD!!!!! Read More
(47)
Rating: 2 stars
01/25/2004
This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce. Read More
(39)
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Rating: 4 stars
01/25/2004
My guests enjoyed these wings alot! I have to say they were too salty. Read More
(32)
Rating: 2 stars
06/14/2007
I radically changed this recipe to avoid the salt. I usually make about 40 lbs at a time though!!(around 150-170 wings) Also I added the fresh ground ginger root for a bit of a snap.This feeds around 80-100 people given that we also do lobster tails scallops in bacon and many different salads. Anyway for 3 lbs... In a bowl combine: 1Tbsp salt 3 Tbsps sugar 1/2 tsp ground ginger (or more to taste) 1 tsp fresh ground ginger root 6 Tbsps HOT water (to dissolve) 6 Tbsps good soy sauce (check Asian markets for the good stuff!!) Kikkoman works 2 Tbsps Tanguerey gin. Stir until salt and sugar are dissolved. place around 16 wings in a 1 gallon ziplock bag.Pour in the marinade. before closing remove all air possible!! Marinate a minumum of 24 hours the longer the better turning every few hours.(I do a minumum of 36) Deep fry (sorry grease haters but it's WAY faster) at 375% for 5-6 minutes or until deep golden brown Turn out onto paper towels dab off grease and keep warm in a 200% oven until ready to serve Read More
(29)
Rating: 4 stars
11/17/2010
Wonderful flavor. I followed the tips and only did a bit of salt and baked for a lower fat version. Came out great! Read More
(28)
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Rating: 3 stars
09/20/2007
i also agree with other reviews that this recipe was way too salty. i think maybe next time instead of marinating it for 24hours i will marinate for 24 minutes. Read More
(21)
Rating: 3 stars
05/03/2006
I agree with the other reviews way to salty! I will try again cutting the salt to about 1 tablespoon. I also added about 2 tablespoons of fresh lemon juice which gave it alittle more flavor than just soy. Read More
(20)
Rating: 3 stars
09/06/2006
I was dissapointed. I usually bake my wings...it's much less messy and isn't as fatty. I thought these would be the wings from the Kowloon restauraunt in Saugas MA. This recipe didn't come close. It was just okay. Read More
(19)
Rating: 4 stars
02/19/2006
Great recipe. Just to salty. Read More
(19)