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Wilted Spinach
Reviews:
January 19, 2011

I found fresh young spinach in the wholesalers on Saturday, so bought 2 huge bags (that's a total of over 5 pounds!) and we have been eating it since (it is now Thursday) in various forms. I decided to check out AR recipes for somethng different for last evening meal. Selected this one because I had all the ingredients to hand. My only trouble with this recipe is that it has caused marital strife, as my wife asked me why I had waited so long before doing this for her! We had it as a side with grilled Lamb filets and loved that simple meal.

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