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Wilted Spinach
Reviews:
February 04, 2008

Very good! I followed the recipe almost exactly--I didn't have balsamic vinegar, so used red wine vinegar instead. Even my picky preschooler and toddler ate it. It's a great recipe for such a healthy "superfood"!!! I suspect it would also be excellent with a bit of parmesan cheese sprinkled over it.

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