Wilted Spinach

I made a ton of changes to this recipe to make it my own. I put the oil, vinegar, garlic, lemon, salt, and pepper into a pot on medium heat. I added the spinach and cooked it until the spinac...

I found fresh young spinach in the wholesalers on Saturday, so bought 2 huge bags (that's a total of over 5 pounds!) and we have been eating it since (it is now Thursday) in various forms. I dec...

Don't let the name fool you, this "steamed" spinach had a wonderful taste. Very Middleastern flavor that I love. I didn't have pine nuts on hand, and I realize that is why the recipe is high cal...

Not very attractive--the amount of dressing overpowers the limp spinach. I'd rather have this over fresh spinach, or at least double the amount of wilted spinach.

this salad was really lovely. I think the pine nuts would definitely be missed if deductec from the recipe. I didn't have the steamer so i put my metal strainer on top of boiling water and it wo...

This is incredible!! I would say as others have that there is waaaay too much dressing for the amount of spinach. I would highly reccomend doubling the amount of spinach at least. (This could ma...

Very good! I followed the recipe almost exactly--I didn't have balsamic vinegar, so used red wine vinegar instead. Even my picky preschooler and toddler ate it. It's a great recipe for such a he...

Delicious! I will definitely make this again. However, I used 12 oz. of spinach with the original amount of dressing, which was perfect because the spinach cooks down so much. Also, I toasted...

amazing recipe! my 14 year old daughter thought this was the best vegetable she ever tasted.