Recipes Side Dish Vegetables Greens Wilted Spinach 4.2 (137) 100 Reviews 10 Photos Delicious wilted spinach with a simple Mediterranean dressing. Recipe by KNIVES0UT1979 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 3 mins Additional Time: 2 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ¼ cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon lemon juice 1 tablespoon bottled minced garlic 1 pinch sea salt 1 pinch ground black pepper 4 ounces baby spinach 1 ½ tablespoons pine nuts Directions In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy. Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve. I Made It Print Nutrition Facts (per serving) 320 Calories 32g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 320 % Daily Value * Total Fat 32g 41% Saturated Fat 5g 23% Sodium 210mg 9% Total Carbohydrate 7g 3% Dietary Fiber 2g 8% Total Sugars 3g Protein 4g Vitamin C 17mg 87% Calcium 65mg 5% Iron 4mg 24% Potassium 374mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved