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My review
Wilted Spinach
KNIVES0UT1979
"Delicious wilted spinach with a simple Mediterranean dressing."
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Ingredients
20 m servings 320 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
- Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
- Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.
Nutrition Facts
Per Serving: 320 calories; 31.6 g fat; 7.1 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 210 mg sodium. Full nutrition
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Reviews
Read all reviews 96130 Ratings
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Most helpful positive review
1/11/2010
I made a ton of changes to this recipe to make it my own. I put the oil, vinegar, garlic, lemon, salt, and pepper into a pot on medium heat. I added the spinach and cooked it until the spinac...
Most helpful critical review
7/7/2007
Not very attractive--the amount of dressing overpowers the limp spinach. I'd rather have this over fresh spinach, or at least double the amount of wilted spinach.
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1/11/2010
I made a ton of changes to this recipe to make it my own. I put the oil, vinegar, garlic, lemon, salt, and pepper into a pot on medium heat. I added the spinach and cooked it until the spinac...
1/19/2011
I found fresh young spinach in the wholesalers on Saturday, so bought 2 huge bags (that's a total of over 5 pounds!) and we have been eating it since (it is now Thursday) in various forms. I dec...
12/9/2005
Don't let the name fool you, this "steamed" spinach had a wonderful taste. Very Middleastern flavor that I love. I didn't have pine nuts on hand, and I realize that is why the recipe is high cal...
7/7/2007
Not very attractive--the amount of dressing overpowers the limp spinach. I'd rather have this over fresh spinach, or at least double the amount of wilted spinach.
3/11/2007
this salad was really lovely. I think the pine nuts would definitely be missed if deductec from the recipe. I didn't have the steamer so i put my metal strainer on top of boiling water and it wo...
2/23/2010
This is incredible!! I would say as others have that there is waaaay too much dressing for the amount of spinach. I would highly reccomend doubling the amount of spinach at least. (This could ma...
2/4/2008
Very good! I followed the recipe almost exactly--I didn't have balsamic vinegar, so used red wine vinegar instead. Even my picky preschooler and toddler ate it. It's a great recipe for such a he...
12/31/2007
Delicious! I will definitely make this again. However, I used 12 oz. of spinach with the original amount of dressing, which was perfect because the spinach cooks down so much. Also, I toasted...