Rhubarb Berry Pudding

Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.

By KIRSILOUIS

Gallery

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large saucepan, layer the rhubarb and 1 cup of sugar. Pour in 1/2 cup of the water, and bring to a boil. Simmer over low heat, stirring occasionally, for 30 to 45 minutes, until rhubarb is tender. Smash the rhubarb into smaller strands if you like.

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  • Stir in the mixed berries. Mix cornstarch with a small amount of the water, and pour the rest of the water in the pan. More or less water can be used to achieve your desired thickness. Bring to a boil, then remove from the heat. Wait for it to stop bubbling, then stir in the cornstarch slowly. Return to a simmer until the cornstarch is no longer cloudy. Remove from heat, cool, and serve. Sprinkle additional sugar over the top to keep a skin from forming.

Nutrition Facts

Per Serving:
147 calories; protein 0.7g; carbohydrates 37.3g; fat 0.1g; sodium 2.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

ivory*tickler
Rating: 4 stars
01/26/2006
very good!! although the sauce was a little too thick it had a great taste especially on top of french vanilla icecream. Delicious!! Read More
Helpful
(9)

Most helpful critical review

Kristi E.
Rating: 3 stars
06/26/2007
I found the pudding to be a little bit thin actually but still very good. I thought a little bit less sugur might be needed and a little more cornstarch. Read More
Helpful
(9)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kristi E.
Rating: 3 stars
06/26/2007
I found the pudding to be a little bit thin actually but still very good. I thought a little bit less sugur might be needed and a little more cornstarch. Read More
Helpful
(9)
ivory*tickler
Rating: 4 stars
01/26/2006
very good!! although the sauce was a little too thick it had a great taste especially on top of french vanilla icecream. Delicious!! Read More
Helpful
(9)
lhacking13
Rating: 3 stars
01/19/2012
Lots of potential! the instructions are a little confusing. It took 15 minutes to cook the rhubarb and I simmered for almost an hour once everything was in and it still did not thicken. The flavor is really good so I can use this as a sauce on ice cream on something. Next time I'll use 3 1/2 cups water and 1/2 Tablespoon more of cornstarch. Will try again. Read More
Helpful
(4)
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