*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Not your typical tuna salad! I halved the recipe only I used 2 full cans of tuna instead of one & a half. I did not have any fresh jalapenos so I used canned instead. I should have decreased the amount a bit to compensate as it had a little more heat than I thought it should have. But it still wasn't too hot for my grandson...he loved it! I did add some shredded mozzarella cheese to cut back on the heat some & it was a very tasty addition to the recipe.
Just made this. It's excellent. I didn't follow the measurements for the celery jalapenos and onion exactly. I added more onion. Love it. Less celery. Hate it but you can hardly tell it's in there. Hubby loves celery. And less jalapenos. I used two jalapenos. Was too scared it would turn out to spicy. Either those jalapenos weren't hot or it just needs more. Overall turned out really great. Can't wait to eat it for lunch tomorrow.
I thought this was a fantastic recipe! Used 12oz. of bow tie pasta and added some 1/2'd cherry tomatoes for color and went about the rest of the recipe exactly. Home made mayo and fresh jalapenos were awesome! Can't wait to take it to work tomorrow!!!:)
Both my husband and I loved this fresh cold salad. I made it on a hot summer day and it hit the spot. The lemon zest gave a nice accent to the tuna salad. I did not add the sour cream as we were out and it was still delicious!
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