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My review
Tuna Caliente
WebsByMegan
"Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste."
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Ingredients
30 m servings 498 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta shells and cook for 8 to 10 minutes or until al dente. Rinse under cold water until cool.
- In a large bowl, gently mix the cooled pasta, tuna, jalapeno peppers, onion, and celery. In a separate bowl, mix the mayonnaise, sour cream, lemon zest, mustard, and lemon juice. Stir the dressing mixture into the pasta salad to evenly coat. Season with salt and pepper, and chill until ready to serve.
Nutrition Facts
Per Serving: 498 calories; 17.9 g fat; 49.8 g carbohydrates; 33.1 g protein; 47 mg cholesterol; 465 mg sodium. Full nutrition
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
5/16/2006
Not your typical tuna salad! I halved the recipe only I used 2 full cans of tuna instead of one & a half. I did not have any fresh jalapenos so I used canned instead. I should have decreased the...
Most helpful critical review
12/22/2009
Way to spicy and i LOVE spicy things. The lemon tang didn't seem to fit. I don't know... not the greatest. No one liked it.
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5/16/2006
Not your typical tuna salad! I halved the recipe only I used 2 full cans of tuna instead of one & a half. I did not have any fresh jalapenos so I used canned instead. I should have decreased the...
4/28/2006
This is a delicious tuna/pasta salad. The lemon nicely compliments the seafood, and the jalepenos provide a suprise. This is an interesting and welcomed bump-up for often-unexciting canned tun...
12/22/2009
Way to spicy and i LOVE spicy things. The lemon tang didn't seem to fit. I don't know... not the greatest. No one liked it.
3/16/2006
Great Recipe! Very quick! Great zest to it -- a nice change for a tuna dish! Thanks!!
2/17/2011
This is so, so, so good! Straight, easy and great tasting as it is. We all LOVED it. Looking forward to pimping it up with some of the suggestions, next time around. Thanks WebsByMegan!
9/2/2010
I thought this was a fantastic recipe! Used 12oz. of bow tie pasta and added some 1/2'd cherry tomatoes for color and went about the rest of the recipe exactly. Home made mayo and fresh jalape...
9/4/2007
Just made this. It's excellent. I didn't follow the measurements for the celery, jalapenos and onion exactly. I added more onion. Love it. Less celery. Hate it, but you can hardly tell it's in t...
7/11/2013
This makes a delicious lunch. I used white onion in place of the red and left the celery out. I will make this for lunch often.