Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

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Nutrition Facts

185 calories; protein 2g 4% DV; carbohydrates 13.2g 4% DV; fat 15g 23% DV; cholesterol 7mg 2% DV; sodium 107.4mg 4% DV. Full Nutrition
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Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/12/2006
A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing. Read More
(32)

Most helpful critical review

Rating: 3 stars
09/29/2011
We thought this was bland. Read More
(5)
60 Ratings
  • 5 star values: 34
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/11/2006
A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing. Read More
(32)
Rating: 5 stars
05/24/2010
I love this salad! I top mine with a small bag of chili fritos crunched up. Try it its excellent. Read More
(26)
Rating: 4 stars
04/24/2006
I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good. Read More
(15)
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Rating: 5 stars
07/15/2011
Veggies veggies and more veggies. This recipe has a wonderful combination of 7 different vegetables. My family loved this and have requested I make it again. The only change I made was to use fresh corn instead of frozen corn. A plus was the leftovers held up nicely without getting watery for the lunch the next day. Thanks Lori for sharing this. It went well with Super BLT's from this site. Read More
(12)
Rating: 5 stars
07/22/2007
Easy to make and tastes great. I added fresh basil from garden and used cherry tomatos. I think it tasted even better. Read More
(8)
Rating: 4 stars
07/25/2007
This is easy it's refreshing it's colorful and it's healthy! What more could you ask? I left out the cukes because my husband doesn't care for them and used lite mayo to lower the fat and calories a tad. I'll serve this often especially during the summer. Thanks Lori for the recipe! Read More
(8)
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Rating: 4 stars
09/20/2010
This salad is amazing.. I have never had corn salad before. I did replace italian dressing for mayo and next time I will try some Lime & Cilantro as the dressing. This is a great combination for the taste buds:) I hope its a hit at the party tomorrow! Read More
(8)
Rating: 5 stars
08/11/2011
I really wanted to try this but we don't eat mayo so I substituted fat free sour cream and caesar salad dressing I didn't measure just added enough to the vegetables my family really liked it. Read More
(7)
Rating: 5 stars
06/21/2008
Great receipe very easy to prepare! We had 3 ears of corn leftover from grilling. Sliced the kernels off of those which added extra flavor. Used lite mayo. Just add a little Salt & Pepper. My daughter even used part of this salad mixed with romaine lettuce & canned tuna the next day for a great light lunch. Will definitely make again and again Read More
(6)
Rating: 3 stars
09/29/2011
We thought this was bland. Read More
(5)
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