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Cold Corn Salad

Rated as 4.48 out of 5 Stars
0

"Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!"
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Ingredients

30 m servings 185
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 185 calories; 15 13.2 2 7 107 Full nutrition

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Reviews

Read all reviews 47
  1. 54 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

Most helpful critical review

We thought this was bland.

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A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.

I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good.

Veggies, veggies and more veggies. This recipe has a wonderful combination of 7 different vegetables. My family loved this and have requested I make it again. The only change I made was to us...

This salad is amazing.. I have never had corn salad before. I did replace italian dressing for mayo and next time I will try some Lime & Cilantro as the dressing. This is a great combination for...

This is easy, it's refreshing, it's colorful, and it's healthy! What more could you ask? I left out the cukes because my husband doesn't care for them, and used lite mayo to lower the fat and ca...

Easy to make and tastes great. I added fresh basil from garden and used cherry tomatos. I think it tasted even better.

I really wanted to try this but we don't eat mayo so I substituted fat free sour cream and caesar salad dressing, I didn't measure just added enough to the vegetables, my family really liked it.

My family has been making something similar to this for years. As a time saver we use canned mexicorn that already has the peppers in it. But the addition of cucumber is new to us. We also somet...