Cold Corn Salad


Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!

Prep Time:
30 mins
Total Time:
30 mins
6 servings


  • 1 (10 ounce) package frozen whole-kernel corn, thawed

  • ¼ cup diced yellow bell pepper

  • ¼ cup diced red bell pepper

  • ¼ cup diced green bell pepper

  • ½ red onion, chopped

  • ¼ cup chopped cucumber

  • 1 small tomato, chopped

  • ½ cup mayonnaise, or to taste


  1. In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

Nutrition Facts (per serving)

185 Calories
15g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 185
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 12%
Cholesterol 7mg 2%
Sodium 107mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 2g
Vitamin C 31mg 153%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love