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Italian Chicken Bow Tie Pasta

Rated as 4.18 out of 5 Stars

"This is a great tasting recipe. Its good served warm or chilled."
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Ingredients

servings 712
Original recipe yields 4 servings

Directions

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  1. Add 2/3 cup salad dressing to the cubed chicken and stir together.
  2. Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!

Nutrition Facts


Per Serving: 712 calories; 21.2 88.7 43 73 982 Full nutrition

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Reviews

Read all reviews 71
  1. 87 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My daughter is in private school and has to bring her lunch every day. She is fed up with sandwiches and tonight she absolutely refused for me to make a peanut butter and jelly sandwich for her...

Most helpful critical review

I've been making this dish for about 20 years. I like to cut my boneless skinless chicken breast into small cubes and brown in olive oil that I sauted couple of cloves of minced garlic in, dash...

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My daughter is in private school and has to bring her lunch every day. She is fed up with sandwiches and tonight she absolutely refused for me to make a peanut butter and jelly sandwich for her...

Standard pasta salad recipe with chicken. I would recommend using your own dressing, always tastes better that way. I usually add additional items such as cheese and veggies. The bow tie past...

This was a great recipe. I loved it. And what's so great about it is you can modify it to your taste . . . add a green pepper, or perhaps some mushrooms. I put in both and it turned out to be...

This was really a good dish for only a few ingredients!! I added chopped roasted red pepper and sprinkled with Asiago and Parmesan cheese. I will make this again.

Great salad for a summer party. I added olives and mushrooms for more flavor and it was yummy.

Great base recipe. You can customize it with veggies and cheeses as you wish. Most times I prepare the pasta the night before , stir the dressing in and then the next day add another bottle of d...

This is very good and modifiable to suit your own tastes. I added some cucumber and parmesan cheese. I used a creamy italian dressing that I made using a recipe from this site, but I'll use ...

I've been making this dish for about 20 years. I like to cut my boneless skinless chicken breast into small cubes and brown in olive oil that I sauted couple of cloves of minced garlic in, dash...

This is a fantastic recipe - easy to prepare & most delicious to eat! I added mushrooms, cucumbers, eggs and lots of chunky tomatoes. It's a winner!