Italian Chicken Bow Tie Pasta


This is a great tasting recipe. Its good served warm or chilled.

4 servings


  • 4 skinless, boneless chicken breast halves - cooked

  • 1 (16 ounce) package farfalle pasta

  • 1 (8 ounce) bottle Italian-style salad dressing

  • 1 tomato, chopped


  1. Add 2/3 cup salad dressing to the cubed chicken and stir together.

  2. Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!

Nutrition Facts (per serving)

712 Calories
21g Fat
89g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 712
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 19%
Cholesterol 73mg 24%
Sodium 982mg 43%
Total Carbohydrate 89g 32%
Dietary Fiber 4g 15%
Total Sugars 9g
Protein 43g
Vitamin C 5mg 24%
Calcium 43mg 3%
Iron 5mg 25%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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