Honey Baked Chicken II

4.5
(2,344)

Baked chicken with a sweet and spicy glaze.

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Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces

  • ½ cup butter, melted

  • ½ cup honey

  • ¼ cup prepared mustard

  • 1 teaspoon salt

  • 1 teaspoon curry powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Nutrition Facts (per serving)

514 Calories
33g Fat
24g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 514
% Daily Value *
Total Fat 33g 42%
Saturated Fat 15g 73%
Cholesterol 138mg 46%
Sodium 709mg 31%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 23g
Protein 31g
Vitamin C 0mg 2%
Calcium 29mg 2%
Iron 2mg 11%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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