Honey Baked Chicken II

Name: Honey Baked Chicken II
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 (3 pound) whole chicken, cut into pieces; ½ cup butter, melted; ½ cup honey; ¼ cup prepared mustard; 1 teaspoon salt; 1 teaspoon curry powder

Baked chicken with a sweet and spicy glaze.

By Gretchen Ramey

prep:

15 mins

cook:

1 hr 15 mins

total:

1 hr 30 mins

Servings:

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (3 pound) whole chicken, cut into pieces
½ cup butter, melted
½ cup honey
¼ cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

514 calories; 32.9 g total fat; 138 mg cholesterol; 709 mg sodium. 24 g carbohydrates; 31.3 g protein; Full Nutrition

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