Name: Honey Baked Chicken II
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 (3 pound) whole chicken, cut into pieces; ½ cup butter, melted; ½ cup honey; ¼ cup prepared mustard; 1 teaspoon salt; 1 teaspoon curry powder

Honey Baked Chicken II

Baked chicken with a sweet and spicy glaze.

prep:

15 mins

cook:

1 hr 15 mins

total:

1 hr 30 mins

Servings:

Yield:

6 servings

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (3 pound) whole chicken, cut into pieces
½ cup butter, melted
½ cup honey
¼ cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Nutrition Facts

Per Serving:

514 calories; protein 31.3g; carbohydrates 24g; fat 32.9g; cholesterol 137.7mg; sodium 709.3mg. Full Nutrition

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