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My review
Best Tomato Pudding
Randi
"This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later."
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Ingredients
1 h 15 m servings 275 calsOriginal recipe yields 6 servings
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Directions
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- In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
- Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.
Nutrition Facts
Per Serving: 275 calories; 9.2 g fat; 45.1 g carbohydrates; 4.5 g protein; 20 mg cholesterol; 613 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
7/6/2005
This is my "mema's" recipe and we just LOVE it! She also told us that if tomato puree is not available we can: OMITT WATER and use three 8 oz cans tomato sauce OR Use the Original ½ cup w...
Most helpful critical review
5/11/2006
i love tomatoes and this recipe was just wayyyyy to sweet. I followed the directions exactly and was verryyy disappointed with the results
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7/6/2005
This is my "mema's" recipe and we just LOVE it! She also told us that if tomato puree is not available we can: OMITT WATER and use three 8 oz cans tomato sauce OR Use the Original ½ cup w...
8/30/2005
Outstanding recipe! I cannot say enough good things about this recipe. It was easy to prepare and tastes great. What else would you want? I used a can of diced tomatoes and thought it was just f...
11/6/2006
I made this for my father, who is a total tomato lover. He absolutely loved it. I even saw him going back for thirds! I tried it myself, not being a huge tomato fan and even I liked it. I thi...
12/24/2011
I heard about a tomato pudding on NPR of all places and searched for a recipe. Glad I found this one. Just served it tonight for Christmas Eve dinner. All 10 adults there scarfed it down. ...
5/11/2006
i love tomatoes and this recipe was just wayyyyy to sweet. I followed the directions exactly and was verryyy disappointed with the results
5/6/2011
This is not a good recipe. There is not enough liquid to properly moisten the bread although I only used nine slices, not ten. There's just too much bread. Also, the oven temperature is too h...