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Italian Chicken with Garlic and Lemon

Rated as 4.13 out of 5 Stars
13

"Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor."
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Ingredients

1 h 30 m servings 275
Original recipe yields 15 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
  3. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
  4. Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 275 calories; 8.4 33.3 19.1 58 64 Full nutrition

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Reviews

Read all reviews 136
  1. 172 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This might be my new favorite of all time!!! What a delicious meal! I used skinless, boneless breast and baked at 375 for 30 mins. and we had INCREDIBLE results!!!!!!! I want to make it again ...

Most helpful critical review

I rated this recipe based on how it's written. This can be a delicious recipe with some tweeking. Fry the potatoes with salt and italian seasoning and add chopped onions then finish cooking ti...

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I rated this recipe based on how it's written. This can be a delicious recipe with some tweeking. Fry the potatoes with salt and italian seasoning and add chopped onions then finish cooking ti...

This might be my new favorite of all time!!! What a delicious meal! I used skinless, boneless breast and baked at 375 for 30 mins. and we had INCREDIBLE results!!!!!!! I want to make it again ...

This is fabulous - I make it quite often. The chicken comes out soooo tender... it's a great comfort food dish. Make sure to get the potatoes real crispy when you're frying them. I use appro...

I cooked this dish for my family and my boyfriend. Everyone thought it was delicious! I followed a few of the suggestions given by other reviewers (substituted some of the parsley and oregano ...

This was wonderful! Quick and easy, tasty, and a hit with the whole family. I did follow the advice to season my potatoes while frying them. For appearance sake, I will also brown my chicken ...

OMG!! This is AWESOME! AWESOME! AWESOME!!! I've been looking for this recipe for soooo long!! My grandmother used to make this all the time when I was a child. I loved it then and I love it even...

Looking for a good recipe that my PICKEY family would eat using thighs. They all ate and asked for more---and not just for the potatoes. I followed the recipe except I decresed the lemon by half...

Thank you for a great and very interesting recipe! I tried this for sinner today and it was a complete success! The potatoes were so yummy, with such a wonderful lemony flavour! I did a few chan...

pan fried the potatoes with less oil .excellent flavors.will make again