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My review
Italian Chicken with Garlic and Lemon
PETEIYC
"Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor."
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Ingredients
1 h 30 m servings 275 calsOriginal recipe yields 15 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
- Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
- Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 275 calories; 8.4 g fat; 33.3 g carbohydrates; 19.1 g protein; 58 mg cholesterol; 64 mg sodium. Full nutrition
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Reviews
Read all reviews 136172 Ratings
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Most helpful positive review
2/17/2006
This might be my new favorite of all time!!! What a delicious meal! I used skinless, boneless breast and baked at 375 for 30 mins. and we had INCREDIBLE results!!!!!!! I want to make it again ...
Most helpful critical review
5/11/2006
I rated this recipe based on how it's written. This can be a delicious recipe with some tweeking. Fry the potatoes with salt and italian seasoning and add chopped onions then finish cooking ti...
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5/11/2006
I rated this recipe based on how it's written. This can be a delicious recipe with some tweeking. Fry the potatoes with salt and italian seasoning and add chopped onions then finish cooking ti...
2/17/2006
This might be my new favorite of all time!!! What a delicious meal! I used skinless, boneless breast and baked at 375 for 30 mins. and we had INCREDIBLE results!!!!!!! I want to make it again ...
3/12/2004
This is fabulous - I make it quite often. The chicken comes out soooo tender... it's a great comfort food dish. Make sure to get the potatoes real crispy when you're frying them. I use appro...
3/18/2006
I cooked this dish for my family and my boyfriend. Everyone thought it was delicious! I followed a few of the suggestions given by other reviewers (substituted some of the parsley and oregano ...
1/29/2004
This was wonderful! Quick and easy, tasty, and a hit with the whole family. I did follow the advice to season my potatoes while frying them. For appearance sake, I will also brown my chicken ...
9/30/2004
OMG!! This is AWESOME! AWESOME! AWESOME!!! I've been looking for this recipe for soooo long!! My grandmother used to make this all the time when I was a child. I loved it then and I love it even...
6/1/2005
Looking for a good recipe that my PICKEY family would eat using thighs. They all ate and asked for more---and not just for the potatoes. I followed the recipe except I decresed the lemon by half...
4/6/2003
Thank you for a great and very interesting recipe! I tried this for sinner today and it was a complete success! The potatoes were so yummy, with such a wonderful lemony flavour! I did a few chan...