Meat and Poultry Chicken Baked and Roasted Thighs Italian Chicken with Garlic and Lemon 4.1 (181) 141 Reviews Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor. Recipe by PETEIYC Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 15 chicken thighs 8 large potatoes, peeled and quartered 1 cup vegetable oil, or as needed ½ cup wine vinegar 5 lemons, juiced 10 cloves crushed garlic 2 tablespoons dried oregano 2 tablespoons dried parsley 1 onion, minced salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes. Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 275 Calories 8g Fat 33g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 275 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 11% Cholesterol 58mg 19% Sodium 64mg 3% Total Carbohydrate 33g 12% Dietary Fiber 4g 15% Total Sugars 3g Protein 19g Vitamin C 46mg 229% Calcium 54mg 4% Iron 2mg 12% Potassium 733mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved