Italian Chicken with Garlic and Lemon

Name: Italian Chicken with Garlic and Lemon
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 15 chicken thighs; 8 large potatoes, peeled and quartered; 1 cup vegetable oil, or as needed; 0.5 cup wine vinegar; 5 lemons, juiced; 10 cloves crushed garlic; 2 tablespoons dried oregano; 2 tablespoons dried parsley; 1 onion, minced; salt and pepper to taste

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Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.

Recipe by PETEIYC

Updated on April 11, 2022

11

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

15 chicken thighs
8 large potatoes, peeled and quartered
1 cup vegetable oil, or as needed
½ cup wine vinegar
5 lemons, juiced
10 cloves crushed garlic
2 tablespoons dried oregano
2 tablespoons dried parsley
1 onion, minced
salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

275	Calories
8g	Fat
33g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 275
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	11%
Cholesterol 58mg	19%
Sodium 64mg	3%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 19g
Vitamin C 46mg	229%
Calcium 54mg	4%
Iron 2mg	12%
Potassium 733mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.