Rating: 4.5 stars 4.5
92 Ratings
  • 5 star values: 66
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.

Recipe Summary

prep:
2 mins
cook:
30 mins
total:
32 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.

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Nutrition Facts

328 calories; protein 12.8g; carbohydrates 0.8g; fat 30.2g; cholesterol 224.1mg; sodium 536.5mg. Full Nutrition
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