Heart Attack Eggs

This is how I grew up, learning to make scrambled eggs from Grandma. She always kept a container of bacon grease in her fridge that she used for various dishes, in particular scrambled eggs. She...

Well, you only live once...that being said I decided since I was frying bacon anyway I'd give this a try. I only used a bit of bacon grease to fry the eggs as I didn't want them necessarily "flo...

Growing up, whenever we had bacon and eggs, the eggs were fried in the bacon grease. No butter, no margarine, no oil. Bacon grease. In fact, my parents always kept a container of leftover grease...

The best way to fry eggs! My grandma lived to be nearly 100 years old and she ate eggs cooked this way all the time, so they can't be all bad :)

I don't have to worry about fitting into my jeans. And if I ever have a heart attack, it'll probably be from stress. So when I get in the rare mood to have a fried egg... this is the ONLY WAY to...

My husband makes bacon and eggs this way. He doesn't want to linger around with cancer someday, just wants to go quickly with a heart attack. We salt and pepper the eggs, add buttered toast and ...

My mother taught me to cook them this way many years ago. Another way is to baste the eggs with the grease instead of turning the egg. That usually makes the yolk more runny so you can mop up ...

Yum! Reminds me of my dad. It was the only thing he could cook. When mom wasn't home, you knew this is what you would eat. It didn't matter what time of day or night it was. I try & get most of ...

Hooray for bacon grease!! This is the ONLY way that my family ever ate 'em, and we're a long-lived bunch too! As other reviewers have noted, this is THE best-tasting way to cook 'em. As to heart...