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Pasta, Chicken and Artichokes

Rated as 4.06 out of 5 Stars

"Chicken breasts with pasta and artichokes."
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Ingredients

40 m servings 267 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside.
  2. In a large saute pan, heat olive oil over medium high heat; brown the chicken and garlic in oil (about 5 minutes). Remove from the pan, and set aside.
  3. Pour the chicken broth into the pan; then add the broccoli and tomato, and cook for about 5 minutes. Stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta; cook for 3 to 5 more minutes, or until hot. Season to taste with salt and pepper.
  4. Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve.

Nutrition Facts


Per Serving: 267 calories; 7.5 g fat; 25.6 g carbohydrates; 23.2 g protein; 49 mg cholesterol; 267 mg sodium. Full nutrition

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Reviews

Read all reviews 54
  1. 68 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I THOUGHT THIS WAS A GOOD LOW FAT RECIPE. I MADE A COUPLE OF ADDITIONS FOR MORE FLAVOR. I USED ABOUT 6 TABLESPOONS PARMESAN CHEESE AND 1/4 CUP FAT FREE 1/2 AND 1/2 PRE-MIXED WITH A LITTLE CORN S...

Most helpful critical review

The theory behind the recipe sounded good, so I made it when I had a girl friend coming over for dinner. Looking at it more, it seemed to have strange proportions, especially if you expect to fe...

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I THOUGHT THIS WAS A GOOD LOW FAT RECIPE. I MADE A COUPLE OF ADDITIONS FOR MORE FLAVOR. I USED ABOUT 6 TABLESPOONS PARMESAN CHEESE AND 1/4 CUP FAT FREE 1/2 AND 1/2 PRE-MIXED WITH A LITTLE CORN S...

The theory behind the recipe sounded good, so I made it when I had a girl friend coming over for dinner. Looking at it more, it seemed to have strange proportions, especially if you expect to fe...

Excellent! I used 98% fat free/low sodium chicken broth and roasted red peppers since I didn't have any fresh on hand. I used whole wheat thin spaghetti for the pasta. Very tasty, light meal. Th...

This was a tasty, light, easy recipe. I used whatever veggies I had in the fridge that were close to the end of their life. I had peppers, mushroom, zucchini, yellow squash, and tomatoes. then I...

Thought this was pretty good - even though im not a huge chicken fan. I kept the chicken cut into really small pieces and let it slowly cook with some garlic, olive oil and a little onion. The...

Delish! I tweaked it a little bit (more olive oil for the chicken/garlic, whole large tomato, 1 cup of broc.) but I followed everything else. Really looking forward to leftovers for lunch tomo...

great base to a recipe! Added more veggies, green onion, one whole packet of mushrooms, one whole yellow bell pepper, one red bell pepper, onion, scallions, more garlic, white wine, more broth, ...

I made it with a couple minor changes. I omitted the red bell pepper because I don't care for it. And I rarely measure when cooking- so, I probably put more veggies and cheese in than it calle...

Easy, delicious, & pretty.