Thai Shrimp Burgers
For gas grill
About 20 minutes before serving, preheat grill with all burners on high for about 10 minutes. Use a wire brush to clean rack, then use tongs to wipe a rag soaked in vegetable oil over it. Close lid and let reheat. Add burgers; cook, covered, until opaque, about 3 1/2 to 4 minutes per side.
Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.