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My review
Greek Lamb-Feta Burgers With Cucumber Sauce
USA WEEKEND columnist Pam Anderson
"These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic."
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Ingredients
servings 650Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
- Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
- Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.
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Footnotes
- For gas grill
- About 20 minutes before serving, preheat grill with all burners on high for about 10 minutes. Use a wire brush to clean rack, then use tongs to wipe a rag soaked in vegetable oil over it. Close lid and let reheat. Add burgers; cook, covered, about 4 to 5 minutes per side for medium-well.
- Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews
Read all reviews 6490 Ratings
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Most helpful positive review
1/8/2009
This is by far one of the best recipes on this site. I'm obsessed with it. My changes: I use plain yogurt instead of sour cream, I use a whole pita and just fold it over on itself instead of u...
Most helpful critical review
11/22/2007
It was good. No grill so I pan fried them. I'm sure they would have been better on the grill and will attempt that in the spring.
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1/8/2009
This is by far one of the best recipes on this site. I'm obsessed with it. My changes: I use plain yogurt instead of sour cream, I use a whole pita and just fold it over on itself instead of u...
3/22/2009
Awesome! Both the lamb patties & the sauce are excellent! I did swap out fresh dill for the mint in the cucumber sauce.
10/5/2008
These were delicious but extremely messy to eat. The cucumber sauce made this recipe, it was so tasty. I will be making these a lot over the summer as they are very quick and easy.
4/14/2008
Wonderful--Tastes like authentic greek food. It's kind of hard to eat a burger in the pita so I usually cook it as loose meat and stuff the pitas with it. Tastes like gyros! Cucumber sauce is gr...
1/6/2009
So yummy! Added chopped kalmata olives also. Wonderful recipe! The tziki sauce was great too!
7/3/2011
These were a nice change from the regular burgers we always have at BBQs. Great flavors, none were over powering. The cucumber sauce was a perfect accompaniment to the great flavors of the lamb ...
1/2/2012
Great recipe. I made lamb lollipops with meat mixture and passed them at a party using the cucumber sauce as a dip for the meat lollipops.
6/30/2011
Delicious! Only change I made was I used greek yogurt instead of sour cream to make cucumber sauce. My family of 5 loved these. I served with family recipe of tabbouli and suffed grape leaves...
5/29/2011
Yum! I followed the burger recipe exactly, and these came out great! I especially like the cucumber sauce. The only thing I did differently was to serve them on toasted hamburger buns instead...