Indian Turkey Burgers With Lime, Cucumbers, and Chutney
For gas grill
About 20 minutes before serving, preheat grill with all burners on high for about 10 minutes. Use a wire brush to clean rack, then use tongs to wipe a rag soaked in vegetable oil over it. Close lid and let reheat. Add burgers; cook, covered, about 5 minutes per side for medium-well.
Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.