Cheriyaki Soft Shell Crabs
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Ingredients15 m servings 180 cals
Original recipe yields 2 servings
- In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!
- Have your fishmonger clean the crabs for you. If they cannot, remove the gills and tail yourself, as well as any eggs (on female crabs).
- You can replace the Cheriyaki glaze with regular Teriyaki sauce, but you may want to increase the Mirin to make the sauce sweeter.
Per Serving: 180 calories; 1.7 g fat; 15.2 g carbohydrates; 22.4 g protein; 98 mg cholesterol; 1827 mg sodium. Full nutrition
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