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Oregano Chicken
September 06, 2005

I cut this recipe in half and used a 9x( pan - but otherwise followed it to the letter. I served it with rice and a onion/bell pepper mix and it was awesome. Definitely keep the sauce to put on the rice. Delish!! And easy, too. I made the sauce and poured it on the chicken and put the whole thing in the fridge for a few hours so that all I had to do was pop it in the oven half hour before dinner.

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