This is an easy recipe with good oregano flavor.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.

  • Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

Nutrition Facts

180 calories; 7.9 g total fat; 76 mg cholesterol; 418 mg sodium. 2.6 g carbohydrates; 23.9 g protein; Full Nutrition

Reviews (318)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
This was sooooo good I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water because it didnt seem like enough ( I shortened the recipe to only accomodate 3 breasts). I also rubbed salt and pepper on the chicken first and added crushed garlic to the sauce. The last few minutes I used the broiler to give it a slightly crispy top and I sprinkled some mozzerella cheese on top. VERY GOOD! Next time I think this would be good on top of pasta with sauce and maybe a little basil sprinkled on top would be good too. VERY GOOD Highly reccomend recipe with my variations. Probably would have been a tad bland without garlic or cheese. Read More
(111)

Most helpful critical review

Rating: 2 stars
05/21/2003
YUCK! My husband and I could BARELY finish this. Flavor is terrible. I won't make this again. Read More
(57)
445 Ratings
  • 5 star values: 244
  • 4 star values: 134
  • 3 star values: 42
  • 2 star values: 20
  • 1 star values: 5
Rating: 5 stars
01/25/2004
This was sooooo good I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water because it didnt seem like enough ( I shortened the recipe to only accomodate 3 breasts). I also rubbed salt and pepper on the chicken first and added crushed garlic to the sauce. The last few minutes I used the broiler to give it a slightly crispy top and I sprinkled some mozzerella cheese on top. VERY GOOD! Next time I think this would be good on top of pasta with sauce and maybe a little basil sprinkled on top would be good too. VERY GOOD Highly reccomend recipe with my variations. Probably would have been a tad bland without garlic or cheese. Read More
(111)
Rating: 5 stars
01/25/2004
This was sooooo good I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water because it didnt seem like enough ( I shortened the recipe to only accomodate 3 breasts). I also rubbed salt and pepper on the chicken first and added crushed garlic to the sauce. The last few minutes I used the broiler to give it a slightly crispy top and I sprinkled some mozzerella cheese on top. VERY GOOD! Next time I think this would be good on top of pasta with sauce and maybe a little basil sprinkled on top would be good too. VERY GOOD Highly reccomend recipe with my variations. Probably would have been a tad bland without garlic or cheese. Read More
(111)
Rating: 5 stars
04/23/2009
INCREDIBLE! I made a couple of modifications as per other reviews. I added 1/4 tsp black pepper 1 tsp salt 2 tsp chicken bouillion granules and 1 tsp basil. I marinated the chicken in the mixture for 4 hours before baking. Absolutely delicious very flavourful! Read More
(84)
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Rating: 2 stars
05/21/2003
YUCK! My husband and I could BARELY finish this. Flavor is terrible. I won't make this again. Read More
(57)
Rating: 5 stars
09/07/2005
I cut this recipe in half and used a 9x( pan - but otherwise followed it to the letter. I served it with rice and a onion/bell pepper mix and it was awesome. Definitely keep the sauce to put on the rice. Delish!! And easy too. I made the sauce and poured it on the chicken and put the whole thing in the fridge for a few hours so that all I had to do was pop it in the oven half hour before dinner. Read More
(55)
Rating: 5 stars
06/09/2005
This was very tasty! I marinated it for about 2 hours then cooked it in the marinade. Toward the end of cooking I topped each breast with a mix of parm/mozz cheeses then broiled it until golden brown. Everyone loved it. Read More
(39)
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Rating: 5 stars
02/01/2011
My kids really like this recipe- very easy to make. Read More
(27)
Rating: 3 stars
07/23/2003
I always thought of myself as an oregano fan...until this dish. I didn't see anything special about it. It was rather bland...even served over rice with a touch more soy sauce. Boyfriend and daughter gave this one thumbs up but there are sooo many other great chicken dishes out there that I think I'll just pass this one over. Thanks anyways. Read More
(25)
Rating: 4 stars
02/08/2011
Good recipe. The chicken didn't require the whole 30 minutes to bake so next time I'll only cook it for 20-25 minutes. I tossed bow tie pasta in the marinade after the chicken was finished & it turned out great! Thanks!! Read More
(24)
Rating: 5 stars
12/03/2003
This is a great recipe! My husband loves it and I really like the fact that I can whip it up after a long day at work. Read More
(19)