-
-
My review
Oregano Chicken
6
CSSTITCHES
"This is an easy recipe with good oregano flavor."
Added to shopping list.
Go to shopping list.
Ingredients
servings 180Original recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
- Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 252359 Ratings
-
-
-
-
-
Most helpful positive review
10/20/2003
This was sooooo good, I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water ...
Most helpful critical review
8/15/2001
YUCK! My husband and I could BARELY finish this. Flavor is terrible. I won't make this again.
Most helpful
Most positive
Least positive
Newest
10/20/2003
This was sooooo good, I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water ...
4/22/2009
INCREDIBLE! I made a couple of modifications as per other reviews. I added 1/4 tsp black pepper, 1 tsp salt, 2 tsp chicken bouillion granules, and 1 tsp basil. I marinated the chicken in the ...
8/15/2001
YUCK! My husband and I could BARELY finish this. Flavor is terrible. I won't make this again.
9/6/2005
I cut this recipe in half and used a 9x( pan - but otherwise followed it to the letter. I served it with rice and a onion/bell pepper mix and it was awesome. Definitely keep the sauce to put on...
6/9/2005
This was very tasty! I marinated it for about 2 hours, then cooked it in the marinade. Toward the end of cooking I topped each breast with a mix of parm/mozz cheeses then broiled it until golden...
10/6/2002
I always thought of myself as an oregano fan...until this dish. I didn't see anything special about it. It was rather bland...even served over rice with a touch more soy sauce. Boyfriend and ...
2/2/2011
Good recipe. The chicken didn't require the whole 30 minutes to bake, so next time I'll only cook it for 20-25 minutes. I tossed bow tie pasta in the marinade after the chicken was finished & it...
4/7/2005
This was great,all I heard for the first five minutes of dinner was "WOW". I scaled it down to 3 servings, and served it with steamed rice and veggies. This had such a good flavor. Originally I ...