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My review
Julia's Easy Slow Cooker Chicken
Julia
"An easy one dish meal."
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Ingredients
servings 444 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 444 calories; 7.5 g fat; 41.9 g carbohydrates; 50.5 g protein; 115 mg cholesterol; 1048 mg sodium. Full nutrition
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Reviews
Read all reviews 231276 Ratings
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Most helpful positive review
3/1/2004
This is an "almost excellent" recipe! With just a few minor modifications, it makes an excellent family meal; my husband loved it and my kids (who are very picky eaters) ate it up! I recommend...
Most helpful critical review
2/10/2003
Ive tried this two ways now. The first time was by the instructions, it turned out absolutely disgusting and had to throw it all away. The 2nd way was after reviewing other people's comments.....
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3/1/2004
This is an "almost excellent" recipe! With just a few minor modifications, it makes an excellent family meal; my husband loved it and my kids (who are very picky eaters) ate it up! I recommend...
4/22/2007
My husband and teenagers are picky eaters but loved this recipe because it has their favorites: Chicken and gravy. This is quick and easy to put together, has large inexpensive portions that are...
1/5/2003
I replaced the cream of mushroom soup with cream of chicken soup (we don't like mushrooms), replaced the milk with 1/2 cup of water, and omitted the cornstarch because I didn't have any on hand....
11/18/2006
I use the cream of mushroom soup and onion soup mix to make a wonderful eye round roast in the crockpot - I never add any additional liquid to it or cornstarch and the gravy comes out perfect - ...
1/8/2002
I made this for dinner and my husband coundn't say enough about how delicious it was, and my VERY fussy girls' backed him right up. I think there was too much chicken for 4 people and I would u...
2/19/2006
This was really great! I made some modifications as others suggested - browned chicken in a skillet with garlic, paprika, salt, pepper, and oregano. I also added these same spices to the sauce...
4/9/2003
We used a bit of advice from other reviews - Cream of chicken soup, water instead of milk - and it turned out excellent!
1/3/2006
What a great idea! I took this base recipe and, like other reviewers, added my own touches. I made it into more of a stew almost, by adding a sliced onion, 2 carrots cut up, 2 stalks of celery...