Rating: 4.19 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.

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  • Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts

57 calories; protein 3.2g; carbohydrates 1.4g; fat 4.3g; cholesterol 95mg; sodium 115.4mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 5 stars
11/22/2005
This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again! Read More
(47)

Most helpful critical review

Rating: 3 stars
09/14/2006
Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow mustard & omitted the relish. Topped our turkey burgers with that. YUM! Read More
(40)
21 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/22/2005
This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again! Read More
(47)
Rating: 3 stars
09/14/2006
Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow mustard & omitted the relish. Topped our turkey burgers with that. YUM! Read More
(40)
Rating: 3 stars
05/26/2009
I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard a dab of white vinegar a pinch of sugar and ditched the relish. Read More
(36)
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Rating: 5 stars
09/07/2010
instead of the wasabi mayo & miracle whip I made a garlic mayonnaise (found in AllRecipes!)... everyone LOVED the eggs!... Also...we prefer to call them "ANGEL EGGS"...:) Read More
(24)
Rating: 4 stars
04/18/2011
I didn't have the wasabi so I just used regular mayo...with everthing else in this recipe. Love it! Will make it again using dill relish also...like to experiment a little. (Love the picture of the dish these were served in...looks just like what grandma would have used:-)) Read More
(18)
Rating: 5 stars
01/06/2012
I used regular mayo instead of wasabi I didn't use relish since I don't like pickles:-) It was SO YUMMY!!! Read More
(10)
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Rating: 5 stars
03/10/2013
Didn't have wasabi mayo so I used horseradish (Less than a tablespoon). It was yummy! Read More
(6)
Rating: 5 stars
04/10/2014
I have made these cute deviled eggs the last two years for Easter. They are very popular with my family very easy to make & very good. Just takes time. Read More
(2)
Rating: 1 stars
01/12/2014
didnt like Read More
(2)