Recipe by: ShannLeigh
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This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!
Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow musta...
This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!
Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow musta...
I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard, a dab of white vinegar, a pinch of ...
instead of the wasabi mayo & miracle whip, I made a garlic mayonnaise (found in AllRecipes!)... everyone LOVED the eggs!... Also,...we prefer to call them "ANGEL EGGS"... :)
I didn't have the wasabi so I just used regular mayo...with everthing else in this recipe. Love it! Will make it again using dill relish, also...like to experiment a little. (Love the picture of...
I used regular mayo instead of wasabi, I didn't use relish since I don't like pickles :-) It was SO YUMMY!!!
Didn't have wasabi mayo so I used horseradish (Less than a tablespoon). It was yummy!
This was the best deviled egg recipe I could work from to try making them for the first time. I just used regular organic mayo, no wasabi because I don't like it. Organic yellow mustard adds a...
I haven't made it yet, but I am planning on preparing the recipe for Easter dinner. I'm assuming the eyes on the chick's are black olives, and the beak's are pimento; if anyone has used other i...