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Easy Creamy Deviled Eggs

ShannLeigh

"Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge."
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Ingredients

20 m servings 57 cals
Original recipe yields 24 servings

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
  2. Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts


Per Serving: 57 calories; 4.3 g fat; 1.4 g carbohydrates; 3.2 g protein; 95 mg cholesterol; 115 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!

Most helpful critical review

Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow musta...

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This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!

Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow musta...

I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard, a dab of white vinegar, a pinch of ...

instead of the wasabi mayo & miracle whip, I made a garlic mayonnaise (found in AllRecipes!)... everyone LOVED the eggs!... Also,...we prefer to call them "ANGEL EGGS"... :)

I didn't have the wasabi so I just used regular mayo...with everthing else in this recipe. Love it! Will make it again using dill relish, also...like to experiment a little. (Love the picture of...

I used regular mayo instead of wasabi, I didn't use relish since I don't like pickles :-) It was SO YUMMY!!!

Didn't have wasabi mayo so I used horseradish (Less than a tablespoon). It was yummy!

This was the best deviled egg recipe I could work from to try making them for the first time. I just used regular organic mayo, no wasabi because I don't like it. Organic yellow mustard adds a...

I haven't made it yet, but I am planning on preparing the recipe for Easter dinner. I'm assuming the eyes on the chick's are black olives, and the beak's are pimento; if anyone has used other i...