Rating: 4 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.

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  • Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts

57 calories; protein 3.2g; carbohydrates 1.4g; fat 4.3g; cholesterol 95mg; sodium 115.4mg. Full Nutrition
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