Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore.

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Recipe Summary

Servings:
10
Yield:
4 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.

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  • Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.

  • Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.

Nutrition Facts

469 calories; protein 22.1g; carbohydrates 49.4g; fat 20.1g; cholesterol 51.1mg; sodium 575.6mg. Full Nutrition
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