Owen's Chicken Rice
"A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore."
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Ingredientsservings 469 cals
Original recipe yields 10 servings (4 servings)
- Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
- Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
- Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.
Per Serving: 469 calories; 20.1 g fat; 49.4 g carbohydrates; 22.1 g protein; 51 mg cholesterol; 576 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was a very simple and quick dish to prepare. Coming from Singapore, this dish definately brought back a few memories. For those who are interested in trying something new, this is a prett...