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Salmon with Lemon and Dill
Reviews:
April 30, 2006

My fiance & I liked this but thought that the lemon was a little strong. I would reduce to maybe 4 tbsp. Also, instead of the 1/4 cup butter I used 3 tbsp light margarine + 1 tbsp fat-free sour cream (would recommend this). I also went light on the dill because 1 tbsp seemed like a lot. I would make this recipe again.

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