Rating: 4.5 stars 4.5
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Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.

  • Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.

Nutrition Facts

320 calories; protein 25.7g; carbohydrates 2.4g; fat 22.1g; cholesterol 104.3mg; sodium 196.6mg. Full Nutrition
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