Salmon with Lemon and Dill

Name: Salmon with Lemon and Dill
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound salmon fillets; 0.25 cup butter, melted; 5 tablespoons lemon juice; 1 tablespoon dried dill weed; 0.25 teaspoon garlic powder; sea salt to taste; freshly ground black pepper to taste

4.6

(835)

596 Reviews

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Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Recipe by WhatADish

Updated on November 18, 2022

84

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

320	Calories
22g	Fat
2g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 320
% Daily Value *
Total Fat 22g	28%
Saturated Fat 9g	47%
Cholesterol 104mg	35%
Sodium 197mg	9%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 26g
Vitamin C 12mg	59%
Calcium 41mg	3%
Iron 2mg	8%
Potassium 511mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.