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My review
Salmon with Lemon and Dill
Michelle Ramey
"This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!"
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Ingredients
35 m servings 320 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 320 calories; 22.1 g fat; 2.4 g carbohydrates; 25.7 g protein; 104 mg cholesterol; 197 mg sodium. Full nutrition
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Reviews
Read all reviews 520720 Ratings
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Most helpful positive review
3/11/2008
Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. It works well to wrap it al...
Most helpful critical review
10/16/2005
It was good, but I would definitelty mix the dill in with the butter sauce itself. Otherwise you just have a thick coating of dill on top of the salmon, which can be off-putting.
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3/11/2008
Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. It works well to wrap it al...
12/6/2006
I needed a quick and easy recipe and this fit the bill. Used a few tablespoons of olive oil instead of butter, a few teaspoons of lime instead of lemon juice, and fresh pressed garlic instead o...
1/3/2006
Very good recipe. This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the ...
2/22/2008
I agree with mixing the dill in with the butter/lemon juice. I found that the fish comes out much less dry if you wrap the dish in aluminum foil and bake for 20 minutes. Also, you will want to u...
10/16/2005
It was good, but I would definitelty mix the dill in with the butter sauce itself. Otherwise you just have a thick coating of dill on top of the salmon, which can be off-putting.
6/12/2011
A wonderful dish this truly is! I did cut back on the amount of butter and added in garlic, 2 T of fresh lemon juice, 1 garlic clove chopped up and also fresh chopped dill. I did not use a lot o...
4/30/2006
My fiance & I liked this but thought that the lemon was a little strong. I would reduce to maybe 4 tbsp. Also, instead of the 1/4 cup butter I used 3 tbsp light margarine + 1 tbsp fat-free sou...
8/27/2006
This was my first time making fish and it turned out delicious. My boyfriend loves it and askes for it every week. It's very simple and doesn't require a whole lot of ingredients. A must try!!