Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Salmon with Lemon and Dill 4.6 (835) 597 Reviews 85 Photos Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! Recipe by WhatADish Updated on November 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 85 85 85 85 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound salmon fillets ¼ cup butter, melted 5 tablespoons lemon juice 1 tablespoon dried dill weed ¼ teaspoon garlic powder sea salt to taste freshly ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper. Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 320 Calories 22g Fat 2g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 320 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 47% Cholesterol 104mg 35% Sodium 197mg 9% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 26g Vitamin C 12mg 59% Calcium 41mg 3% Iron 2mg 8% Potassium 511mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved