Recipe by: Michelle Ramey
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Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. It works well to wrap it al...
It was good, but I would definitelty mix the dill in with the butter sauce itself. Otherwise you just have a thick coating of dill on top of the salmon, which can be off-putting.
Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. It works well to wrap it al...
I needed a quick and easy recipe and this fit the bill. Used a few tablespoons of olive oil instead of butter, a few teaspoons of lime instead of lemon juice, and fresh pressed garlic instead o...
Very good recipe. This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the ...
I agree with mixing the dill in with the butter/lemon juice. I found that the fish comes out much less dry if you wrap the dish in aluminum foil and bake for 20 minutes. Also, you will want to u...
It was good, but I would definitelty mix the dill in with the butter sauce itself. Otherwise you just have a thick coating of dill on top of the salmon, which can be off-putting.
A wonderful dish this truly is! I did cut back on the amount of butter and added in garlic, 2 T of fresh lemon juice, 1 garlic clove chopped up and also fresh chopped dill. I did not use a lot o...
My fiance & I liked this but thought that the lemon was a little strong. I would reduce to maybe 4 tbsp. Also, instead of the 1/4 cup butter I used 3 tbsp light margarine + 1 tbsp fat-free sou...
This was my first time making fish and it turned out delicious. My boyfriend loves it and askes for it every week. It's very simple and doesn't require a whole lot of ingredients. A must try!!