-
-
My review
Mad Hatter Salad
8
Katherine S Otter
"A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 395Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside. Watch Now
- Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes. Watch Now
- In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend. Watch Now
- Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat. Watch Now
You might also like
Footnotes
- Note
- This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big resealable bags and put in a big bowl right before serving time.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 178224 Ratings
-
-
-
-
-
Most helpful positive review
4/5/2008
I made a few changes that made this wonderful. First when making the dressing, I used only 1/3 cup sugar. It is plenty. If you want to use Splenda to make it sugar free that would work as wel...
Most helpful critical review
1/30/2006
This was a very tasty recipe... but I would delete the soy sauce. I substituted teriyaki and I think it was too overpowering. I think soy sauce would've been too. Otherwise, I think it was goo...
Most helpful
Most positive
Least positive
Newest
4/5/2008
I made a few changes that made this wonderful. First when making the dressing, I used only 1/3 cup sugar. It is plenty. If you want to use Splenda to make it sugar free that would work as wel...
5/13/2009
I just made this and it is wonderful. I would give it a ten if I could! I do have some tips that I hope will help-break the noodles up into small pieces so they toast evenly, make sure the sug...
7/6/2007
Loved it, but I made some changes that we delightful. Too lazy to prep broccoli, so I used broccoli slaw. Cut sugar to 1/3 cup on advice of other reviewers. Substituted cashews and pistachios be...
9/24/2007
LOVE this salad!! I made this yesterday along with "The Best Baked Chicken" for a cookout. Both this salad and the chicken were the hits of the cookout and had no leftovers!! I switched it up a ...
7/5/2008
Unique and yummy-like a crispy asian coleslaw! Made it for the 4th of July and it really stands out from blah traditional pasta salad/potato salad/coleslaw. After reading all the reviews, this i...
3/9/2011
you definitely do not need all that butter. I used 1/2 and probably could have cut down more (don't need any butter for the nuts but not sure about the noodles. next time I might do them separ...
7/1/2010
Did you know that there are 7 grams of fat and 190 calories in one serving of ramen noodles? And the ramen noodle people try to tell us that there are 2 servings in each package. Now I don't k...
6/18/2007
I brought this to our block party and the bowl was licked clean! I usually add sesame seeds to the crunchy mixture instead of sunflower seeds, but either would be good. It's really important t...