-
-
My review
Vegan Baked Beans
raesquared
"There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans."
Added to shopping list.
Go to shopping list.
Ingredients
5 h 15 m servings 251 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
- Preheat oven to 300 degrees F (150 degrees C).
- Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
- Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.
Nutrition Facts
Per Serving: 251 calories; 3.7 g fat; 46.6 g carbohydrates; 10.2 g protein; 0 mg cholesterol; 480 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2940 Ratings
-
-
-
-
-
Most helpful positive review
11/26/2006
I loved the taste of these!! I soaked the beans in water over night and the next day I threw all the ingredients into a slow cooker and let it go all day long. It turned out awesome! I will d...
Most helpful critical review
8/23/2005
I like it that there is no cured meat in this bean dish, and I thought it was okay. I wasn't sure about the cinnamon flavor with the beans and tomato sauce. I think I will try it again without i...
Most helpful
Most positive
Least positive
Newest
11/26/2006
I loved the taste of these!! I soaked the beans in water over night and the next day I threw all the ingredients into a slow cooker and let it go all day long. It turned out awesome! I will d...
8/23/2005
I like it that there is no cured meat in this bean dish, and I thought it was okay. I wasn't sure about the cinnamon flavor with the beans and tomato sauce. I think I will try it again without i...
8/20/2006
Excellent... even my meat and potatoes husband loves these. I use organic sucanat in place of the brown sugar and tomato puree instead of sauce.
9/28/2007
This is one of the better recipes for baked beans that I have found. I cut out the sugar and used canned beans (rinsed) instead of dry. I can just throw all the ingredients in a slow cooker an...
5/2/2007
I omited the nutmeg and cinnamon and these turned out perfect. thanks my new baked bean recipe.
5/12/2006
The spices were way too strong in the sauce. Ended up tasting like apple pie with tomato sauce.
11/15/2006
I did not care for this at all. I cooked it according to the directions and the beans still needed to be cooked longer. It didn't taste right. I reheated the next day in a saucepan and added k...
7/13/2007
The cinnamon in these was kind of weird. If I make them again, I'll try it without the cinnamon.