Vegan Baked Beans

Name: Vegan Baked Beans
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 10 servings
Ingredients: 1 (16 ounce) package dry navy beans; 6 cups water; 2 tablespoons olive oil; 2 cups chopped sweet onions; 1 clove garlic, minced; 4 (8 ounce) cans tomato sauce; ¼ cup firmly packed brown sugar; ¼ cup molasses; 2 tablespoons cider vinegar; 3 eaches bay leaves; 1 teaspoon dry mustard; ¼ teaspoon ground black pepper; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon

Rating: 3.67 stars

42 Ratings
30 Reviews
1 Photo

There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.

By raesquared

Gallery

Recipe Summary

prep:

15 mins

cook:

5 hrs

total:

5 hrs 15 mins

Servings:

Yield:

10 servings

Nutrition Info

Directions

Step 1

Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.

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Step 2

Preheat oven to 300 degrees F (150 degrees C).
Step 3

Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
Step 4

Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

251.2 calories; 10.2 g protein; 46.6 g carbohydrates; 0 mg cholesterol; 480 mg sodium. Full Nutrition

Reviews (30)

Most helpful positive review

Anna

11/26/2006

I loved the taste of these!! I soaked the beans in water over night and the next day I threw all the ingredients into a slow cooker and let it go all day long. It turned out awesome! I will definitely make these again. Read More

Helpful

(130)

Most helpful critical review

KITTEN

08/24/2005

I like it that there is no cured meat in this bean dish and I thought it was okay. I wasn't sure about the cinnamon flavor with the beans and tomato sauce. I think I will try it again without it next time. Thanks for posting this recipe. Read More

Helpful

(61)

42 Ratings

5 star values: 16
4 star values: 8
3 star values: 12
2 star values: 0
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Anna

11/26/2006

Helpful

(130)

Anna

11/26/2006

Helpful

(130)

KITTEN

08/23/2005

Helpful

(61)

mizpeppers

08/20/2006

Excellent... even my meat and potatoes husband loves these. I use organic sucanat in place of the brown sugar and tomato puree instead of sauce. Read More

Helpful

(53)

VEGGIELOVR

09/28/2007

This is one of the better recipes for baked beans that I have found. I cut out the sugar and used canned beans (rinsed) instead of dry. I can just throw all the ingredients in a slow cooker and have a very tasty meal a few hours later! Make sure you don't do that with dry beans... the tomatoes will stop them from cooking. Read More

Helpful

(49)

shawn

05/02/2007

I omited the nutmeg and cinnamon and these turned out perfect. thanks my new baked bean recipe. Read More

Helpful

(42)

appia9

05/12/2006

The spices were way too strong in the sauce. Ended up tasting like apple pie with tomato sauce. Read More

Helpful

(32)

Breezy

11/15/2006

I did not care for this at all. I cooked it according to the directions and the beans still needed to be cooked longer. It didn't taste right. I reheated the next day in a saucepan and added ketchup more brown sugar and garlic powder. Read More

Helpful

(24)

love to cook!

07/13/2007

The cinnamon in these was kind of weird. If I make them again I'll try it without the cinnamon. Read More

Helpful

(21)

Jules

01/17/2008

How can this be a diabetic recipe with 1/4 cup firmly packed brown sugar and 1/4 cup molasses? Read More

Helpful

(14)

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Nutritional Information

Vegan Baked Beans

Servings Per Recipe: 10
Calories: 251.2

% Daily Value *

protein: 20 %

carbohydrates: 15 %

exchange other carbs:

dietary fiber: 51 %

sugars:

fat: 6 %

saturated fat: 3 %

cholesterol:

vitamin a iu: 6 %

niacin equivalents: 28 %

vitamin b6: 21 %

vitamin c: 16 %

folate: 40 %

calcium: 12 %

iron: 22 %

magnesium: 34 %

potassium: 25 %

sodium: 19 %

thiamin: 29 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Vegan Baked Beans

1 of 30

All Reviews

Anna

11/26/2006

Helpful

(130)

Anna

11/26/2006

Helpful

(130)

KITTEN

08/23/2005

Helpful

(61)

mizpeppers

08/20/2006

Excellent... even my meat and potatoes husband loves these. I use organic sucanat in place of the brown sugar and tomato puree instead of sauce.

Helpful

(53)

VEGGIELOVR

09/28/2007

Helpful

(49)

shawn

05/02/2007

I omited the nutmeg and cinnamon and these turned out perfect. thanks my new baked bean recipe.

Helpful

(42)

appia9

05/12/2006

The spices were way too strong in the sauce. Ended up tasting like apple pie with tomato sauce.

Helpful

(32)

Breezy

11/15/2006

Helpful

(24)

love to cook!

07/13/2007

The cinnamon in these was kind of weird. If I make them again I'll try it without the cinnamon.

Helpful

(21)

Jules

01/17/2008

How can this be a diabetic recipe with 1/4 cup firmly packed brown sugar and 1/4 cup molasses?

Helpful

(14)

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Vegan Baked Beans

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Vegan Baked Beans

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Vegan Baked Beans

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Vegan Baked Beans