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My review
Herbed Dumplings
Ronna
"Savory dumplings for beef or chicken stew."
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Ingredients
20 m servings 182 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Nutrition Facts
Per Serving: 182 calories; 6.7 g fat; 25.9 g carbohydrates; 4.4 g protein; 18 mg cholesterol; 772 mg sodium. Full nutrition
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Reviews
Read all reviews 183240 Ratings
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Most helpful positive review
10/13/2007
This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor was perfect! I've tried many different dumpling recipies, including the baking mix, and I've never h...
Most helpful critical review
9/28/2006
My family liked these and thought they were fine, but I found them too salty and I followed the recipe precisely. So, if I ever make these again I think I'll cut back on the salt. It had the rig...
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10/13/2007
This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor was perfect! I've tried many different dumpling recipies, including the baking mix, and I've never h...
1/20/2013
These were absolutely delicious! Delicate, light, fluffy, perfect dumplings. I did note the suggestion of the original poster (Ronnastefan) and cut back the salt to 1/4 to 1/2 tsp... This is s...
11/10/2006
Not what I was expecting.. They did come out fluffy, but seemed a little too overseasoned. I'll cut back on herbs next time.
1/16/2008
This was good, and added some nice flavor to my chicken stew. After reading the other reviews, I reduced the salt to 1/4 tsp and all the herbs to 3/4 tsp. I also added 1/2 tsp onion powder and...
11/1/2006
Yummy, throw them over hot beef stew in a crockpot, cover, and cook 30 minutes or until done.
11/9/2006
YUMMY! The first time i've ever made dumplings, and these were easy and very tasty, best i've tasted.
9/28/2006
My family liked these and thought they were fine, but I found them too salty and I followed the recipe precisely. So, if I ever make these again I think I'll cut back on the salt. It had the rig...
11/30/2010
I made these exactly as specified. The were superb! I don't think I experienced the issue with the salt that others did since I always use homemade unsalted stock and unsalted butter when I mak...
12/3/2005
Really easy and cooks up to just the right, satisfying consistency! Easy to alter, too, depending on the flavors in your soup or stew!