Rating: 4.5 stars 4.4
267 Ratings
  • 5 star values: 172
  • 4 star values: 67
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 5

Savory dumplings for beef or chicken stew.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.

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  • Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Nutrition Facts

182 calories; protein 4.4g; carbohydrates 25.9g; fat 6.7g; cholesterol 17.7mg; sodium 771.8mg. Full Nutrition
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