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My review
Herbed Dumplings
11
Ronna
"Savory dumplings for beef or chicken stew."
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Ingredients
20 m servings 182Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 191251 Ratings
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Most helpful positive review
10/13/2007
This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor was perfect! I've tried many different dumpling recipies, including the baking mix, and I've never h...
Most helpful critical review
9/28/2006
My family liked these and thought they were fine, but I found them too salty and I followed the recipe precisely. So, if I ever make these again I think I'll cut back on the salt. It had the rig...
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10/13/2007
This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor was perfect! I've tried many different dumpling recipies, including the baking mix, and I've never h...
1/20/2013
These were absolutely delicious! Delicate, light, fluffy, perfect dumplings. I did note the suggestion of the original poster (Ronnastefan) and cut back the salt to 1/4 to 1/2 tsp... This is s...
11/10/2006
Not what I was expecting.. They did come out fluffy, but seemed a little too overseasoned. I'll cut back on herbs next time.
1/16/2008
This was good, and added some nice flavor to my chicken stew. After reading the other reviews, I reduced the salt to 1/4 tsp and all the herbs to 3/4 tsp. I also added 1/2 tsp onion powder and...
11/1/2006
Yummy, throw them over hot beef stew in a crockpot, cover, and cook 30 minutes or until done.
11/9/2006
YUMMY! The first time i've ever made dumplings, and these were easy and very tasty, best i've tasted.
9/28/2006
My family liked these and thought they were fine, but I found them too salty and I followed the recipe precisely. So, if I ever make these again I think I'll cut back on the salt. It had the rig...
11/30/2010
I made these exactly as specified. The were superb! I don't think I experienced the issue with the salt that others did since I always use homemade unsalted stock and unsalted butter when I mak...
12/5/2006
After reading the reviews,I left out the salt, cut the thyme and oregano to half a tsp and used a full tsp of parsley. These adjustments were just right for our tastes. I would make these again....