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Herbed Dumplings

Rated as 4.45 out of 5 Stars
17

"Savory dumplings for beef or chicken stew."
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Ingredients

20 m servings 182
Original recipe yields 6 servings

Directions

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  1. In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  2. Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Nutrition Facts


Per Serving: 182 calories; 6.7 25.9 4.4 18 772 Full nutrition

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Reviews

Read all reviews 184
  1. 242 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor was perfect! I've tried many different dumpling recipies, including the baking mix, and I've never h...

Most helpful critical review

My family liked these and thought they were fine, but I found them too salty and I followed the recipe precisely. So, if I ever make these again I think I'll cut back on the salt. It had the rig...

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This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor was perfect! I've tried many different dumpling recipies, including the baking mix, and I've never h...

These were absolutely delicious! Delicate, light, fluffy, perfect dumplings. I did note the suggestion of the original poster (Ronnastefan) and cut back the salt to 1/4 to 1/2 tsp... This is s...

Not what I was expecting.. They did come out fluffy, but seemed a little too overseasoned. I'll cut back on herbs next time.

This was good, and added some nice flavor to my chicken stew. After reading the other reviews, I reduced the salt to 1/4 tsp and all the herbs to 3/4 tsp. I also added 1/2 tsp onion powder and...

Yummy, throw them over hot beef stew in a crockpot, cover, and cook 30 minutes or until done.

YUMMY! The first time i've ever made dumplings, and these were easy and very tasty, best i've tasted.

My family liked these and thought they were fine, but I found them too salty and I followed the recipe precisely. So, if I ever make these again I think I'll cut back on the salt. It had the rig...

I made these exactly as specified. The were superb! I don't think I experienced the issue with the salt that others did since I always use homemade unsalted stock and unsalted butter when I mak...

Really easy and cooks up to just the right, satisfying consistency! Easy to alter, too, depending on the flavors in your soup or stew!