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My review
One Dish Chicken Bake
Allison L.
"This rich tasting dish is amazingly quick and easy."
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Ingredients
servings 465Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 163213 Ratings
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Most helpful positive review
1/3/2009
The taste was good enough, and the preparation was simple and fast. I had all the ingredients on hand. That's what I logged in for. I simply don't understand people who rate a recipe and then c...
Most helpful critical review
1/18/2011
This is a great recipe but the chicken needs a little more seasoning for it to really be great. I added some s&p, thyme, paprika, and garlic powder and that seemed to be a nice combo. Also, I'...
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1/3/2009
The taste was good enough, and the preparation was simple and fast. I had all the ingredients on hand. That's what I logged in for. I simply don't understand people who rate a recipe and then c...
5/15/2006
Good, but I made many changes to it to ensure it didn't come out bland. Coated the chicken with thyme, salt, pepper and garlic powder. Used a 9x12 glass baking dish, mixed together 1 can cream o...
11/18/2005
So easy and so good. I used the roasted garlic mushroom soup (like another reviewer suggested) and just because it tastes SO MUCH BETTER. Will definately make again (when need dinner idea and ...
11/10/2005
This recipe is so fast to put together even though I decided to dip my chicken into egg and seasoned flour and saute until just golden. I just felt the chicken needed a little pizazz. I used roa...
6/3/2008
This recipe turned out great! Very moist and flavorful. It was very quick and easy to put together. Definitely a keeper for me.
6/23/2009
This is a wonderful recipes with lots of flavor. The only change I made was after pouring the soup over the chicken, I crumbled up French's fried onions and put over the top. Then I added the ...
8/27/2007
Excellent! My whole family loved this. I used cream of celery instead of cream of mushroom...still excellent.
10/25/2002
This really was easy. I cut the chicken breast into chunks and sauteed it, and then stirred the whole lot together and baked it. I did leave out the water and used two cans of soup (one of cream...
6/28/2008
I made this for 30 people and it was still easy! I used fewer chicken breasts (the ones I had were huge) and because I was worried it wouldn't cook through on time I cut them in half along the w...