Recipe by: Allison Lawrence
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The taste was good enough, and the preparation was simple and fast. I had all the ingredients on hand. That's what I logged in for. I simply don't understand people who rate a recipe and then c...
This is a great recipe but the chicken needs a little more seasoning for it to really be great. I added some s&p, thyme, paprika, and garlic powder and that seemed to be a nice combo. Also, I'...
The taste was good enough, and the preparation was simple and fast. I had all the ingredients on hand. That's what I logged in for. I simply don't understand people who rate a recipe and then c...
Good, but I made many changes to it to ensure it didn't come out bland. Coated the chicken with thyme, salt, pepper and garlic powder. Used a 9x12 glass baking dish, mixed together 1 can cream o...
So easy and so good. I used the roasted garlic mushroom soup (like another reviewer suggested) and just because it tastes SO MUCH BETTER. Will definately make again (when need dinner idea and ...
This recipe is so fast to put together even though I decided to dip my chicken into egg and seasoned flour and saute until just golden. I just felt the chicken needed a little pizazz. I used roa...
This recipe turned out great! Very moist and flavorful. It was very quick and easy to put together. Definitely a keeper for me.
This is a wonderful recipes with lots of flavor. The only change I made was after pouring the soup over the chicken, I crumbled up French's fried onions and put over the top. Then I added the ...
Excellent! My whole family loved this. I used cream of celery instead of cream of mushroom...still excellent.
This really was easy. I cut the chicken breast into chunks and sauteed it, and then stirred the whole lot together and baked it. I did leave out the water and used two cans of soup (one of cream...