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My review
Lemon Butter Chicken
paynes
"I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls."
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Ingredients
40 m servings 214 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place the butter in a 9x9 inch baking dish, and melt in the oven. Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce.
- Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder. Sprinkle with lemon zest.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 214 calories; 11.2 g fat; 6 g carbohydrates; 23.3 g protein; 70 mg cholesterol; 581 mg sodium. Full nutrition
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Reviews
Read all reviews 151193 Ratings
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Most helpful positive review
2/8/2006
wow! I used skinless chicken breasts instead of tenderloins and increased cooking time about 5-8 minutes. It came out great! And the leftover sauce can be used as a marinade for rice. Perfect
Most helpful critical review
2/1/2011
This recipe was a disappointment to us. It wasn't that it was bad, it just wasn't that good. Flavor was lacking and it seemed a little bland, so it was below average for us. We will not be ma...
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2/8/2006
wow! I used skinless chicken breasts instead of tenderloins and increased cooking time about 5-8 minutes. It came out great! And the leftover sauce can be used as a marinade for rice. Perfect
1/25/2006
My picky husband and 2 year old son love this chicken! I have made this twice now and I do have a couple of suggestions. Most importantly, make sure you don't use chicken that has been "enhanced...
3/2/2006
This recipe was wonderful! I made it for company, and no one could get enough! I used 6 boneless chicken breasts, and pounded them flat so the cooking time would be shorter. I did marinate th...
4/5/2006
After reading all the five star reviews, I was expecting out-of-this-world amazing chicken. I really enjoyed it but it wasn't THAT good. It had great flavor and stayed surprisingly most for ch...
9/3/2007
Very tasty and very easy!! We didn't have any Italian salad dressing, so we used Greek salad dressing, VERY GOOD - highly reccomend using it. Also, used (bottled) lemon juice in place of fresh, ...
12/28/2005
My husband really enjoyed this. He can be a bit picky so it is nice to find something he likes enough to comment on! I did not have worchestershire so I used balsamic vinegar. I also added some ...
11/14/2005
Very good! The taste is great and the ease of preparation sends it right up to 5 stars! I used a darker basalmic vinegar-style Italian dressing from Trader Joe's, and I feared it would be too ...
10/25/2005
This was so good. I used three boneless chicken breasts (add 10-15 minutes to the cooking time) and doubled the sauce. I didn't have any lemon pepper on hand, but the lemon juice and zest was m...